{"id":23906,"date":"2021-07-11T18:49:00","date_gmt":"2021-07-11T10:49:00","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=23906"},"modified":"2021-07-29T17:27:59","modified_gmt":"2021-07-29T09:27:59","slug":"sambal-sotong","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=23906","title":{"rendered":"SAMBAL SOTONG"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><strong>bahan &#8211; bahan :<\/strong><\/p>\n\n\n\n<ul><li>bawang merah<\/li><li>bawang putih<\/li><li>cili kisar<\/li><li>bawang besar holland<\/li><li>cili<\/li><li>asam jawa<\/li><\/ul>\n\n\n\n<p class=\"has-text-align-center\"><strong>cara &#8211; cara :<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">me tumbuk bawang merah + bawang putih, kalau nak blend pun boleh.. tapi sebab buat portion tak banyak so tumbuk aje la. panaskan minyak, then tumis cili kisar dulu, me pakai cili boh je..dah nampak cili tu dah garing sikit me masukkan bahan yang ditumbuk tadi.. kacau sampai garing sikit bawang-bawang tu, me masukkan garam + gula + ajinomoto sikit and sedikit asam jawa, and terus masukkan sotong.. me tak letak air sebab nanti bila dah masukkan sotong tu air sotong tu akan keluar and jadi berkuah jugak.. dah masukkan sotong tu terus masukkan bawang besar + cili gaul sekata dah boleh tutup api and siap..<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/07\/IMG-20210711-WA0074.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/07\/IMG-20210711-WA0074.jpg\" alt=\"\" class=\"wp-image-23941\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/07\/IMG-20210711-WA0074.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/07\/IMG-20210711-WA0074-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">sambal sotong<\/p>\n","protected":false},"excerpt":{"rendered":"<p>bahan &#8211; bahan : bawang merah bawang putih cili kisar bawang besar holland cili asam jawa cara &#8211; cara : me tumbuk bawang merah + bawang putih, kalau nak blend pun boleh.. tapi sebab buat portion tak banyak so tumbuk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[2498,2036,1704,1703,1150,1706,2662,2700,1705],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/23906"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23906"}],"version-history":[{"count":3,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/23906\/revisions"}],"predecessor-version":[{"id":23976,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/23906\/revisions\/23976"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}