{"id":23724,"date":"2021-04-29T22:29:00","date_gmt":"2021-04-29T14:29:00","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=23724"},"modified":"2021-04-30T16:56:33","modified_gmt":"2021-04-30T08:56:33","slug":"popis-biscoff","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=23724","title":{"rendered":"POPIS BISCOFF"},"content":{"rendered":"\n<p class=\"has-text-align-center\">lama tak buat popis, tak ingat pernah share ke tak resepi dekat sini.. tapi takpe la me share lagi sekali haha..<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>bahan &#8211; bahan :<\/strong><\/p>\n\n\n\n<ul><li>kulit popia<\/li><li>pisang<\/li><li>biscoff spread<\/li><li>biscoff biscuit\/crumbles<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/2021-04-27-17.48.41.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/2021-04-27-17.48.41.jpg\" alt=\"\" class=\"wp-image-23725\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/2021-04-27-17.48.41.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/2021-04-27-17.48.41-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">Potong pisang tu, then balut dengan kulit popia. nak belah panjang pisang tu pon boleh nak potong slice bulat-bulat pon boleh ikut suka hati, tapi me selalu balut dgn 2 layer la kulit popia sebab macam lagi crunchy bila makan tu hehe. Nak lekatkan tak nak bagi tbuka tu boleh je pkai air biasa sapu kat tepi kulit tu, xpon nak guna air bancuhan tepung pon boleh ala-ala buat gam la sapu tak nak bagi tbuka.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/2021-04-27-18.49.43.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/2021-04-27-18.49.43.jpg\" alt=\"\" class=\"wp-image-23726\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/2021-04-27-18.49.43.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/2021-04-27-18.49.43-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">dah siap gulung biasa me biarkan kejap biar gam tu kering betul sebab takot kang time goreng tbuka plak.. then boleh la panaskan minyak and goreng.. time angkat tu jgn lupa toskan dulu minyak dia..sebab kulit popia ni kan serap minyak..<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210427-WA0092.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210427-WA0092.jpg\" alt=\"\" class=\"wp-image-23727\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210427-WA0092.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210427-WA0092-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">dah siap goreng boleh nak hias ikut ape yang suka, biasa me pakai nutella je buat drizzle atas tu, xpon drizzle cream cheese + susu, peanut butter ke ape smua boleh.. tapi ni saje la buat special skit pakai biscoff spread. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210427-WA0090.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210427-WA0090.jpg\" alt=\"\" class=\"wp-image-23728\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210427-WA0090.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210427-WA0090-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">and lastly, boleh taburkan oreo ke cheese ke nestum, cornflakes pape macam kat kedai selalu jual tu.. tapi sebab me buat yang flavor biscoff, me tabur biskut biscoff tu.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210427-WA0094.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210427-WA0094.jpg\" alt=\"\" class=\"wp-image-23729\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210427-WA0094.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210427-WA0094-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">popis biscoff<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210427-WA0089.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210427-WA0089.jpg\" alt=\"\" class=\"wp-image-23730\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210427-WA0089.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210427-WA0089-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">yumms!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>lama tak buat popis, tak ingat pernah share ke tak resepi dekat sini.. tapi takpe la me share lagi sekali haha.. bahan &#8211; bahan : kulit popia pisang biscoff spread biscoff biscuit\/crumbles Potong pisang tu, then balut dengan kulit popia&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[2478,2498,1704,1703,2635,2103,2634,1150,1706,1705],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/23724"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23724"}],"version-history":[{"count":4,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/23724\/revisions"}],"predecessor-version":[{"id":23750,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/23724\/revisions\/23750"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}