{"id":23650,"date":"2021-04-15T18:14:45","date_gmt":"2021-04-15T10:14:45","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=23650"},"modified":"2021-04-15T18:22:51","modified_gmt":"2021-04-15T10:22:51","slug":"chili-butter-cream-clams","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=23650","title":{"rendered":"CHILI BUTTER CREAM CLAMS"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><strong>Bahan &#8211; bahan :<\/strong><\/p>\n\n\n\n<ul><li>butter<\/li><li>bawang putih<\/li><li>bawang holland<\/li><li>daun kari<\/li><li>chili flakes<\/li><li>serbuk kari\/ paprika<\/li><li>white pepper\/blackpepper<\/li><li>cooking cream<\/li><li>kepah\/lala\/retak seribu<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0098.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0098.jpg\" alt=\"\" class=\"wp-image-23656\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0098.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0098-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">bahan yang perlu ada, butter\/majerin, bawang putih, bawang holland optional je, daun kari, chili flakes, paprika tapi takde paprika me pakai serbuk kari or bleh pakai chili powder, cooking cream and of course kena ada kepah..takde tak kisah la pakai lala ke retak seribu ke, kupang ape benda tu sukahati.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0005.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0005.jpg\" alt=\"\" class=\"wp-image-23651\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0005.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0005-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">firtsly, cairkan butter then masukkan bawang putih + bawang holland + daun kari.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0012.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0012.jpg\" alt=\"\" class=\"wp-image-23652\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0012.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0012-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">sampai dah bawang nampak garing sikit masukkan chili flakes and me letak serbuk kari sikit.. jangan banyak nanti kang rasa kuat plak kari..tapi nak sedap letak parika sikit..<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0011.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0011.jpg\" alt=\"\" class=\"wp-image-23653\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0011.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0011-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">then, masukkan serbuk white pepper sikit, nak guna blackpepper pon boleh.. nak letak dua-dua pon boleh.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0097.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0097.jpg\" alt=\"\" class=\"wp-image-23657\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0097.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0097-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">masukkan cooking cream, sebab buat tak banyak so me guna half je..<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0009.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0009.jpg\" alt=\"\" class=\"wp-image-23663\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0009.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0009-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">letak chicken stock\/cube sikit, a pinch of brown sugar, and mushroom seasoning..<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0008.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0008.jpg\" alt=\"\" class=\"wp-image-23659\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0008.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0008-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">masukkan clams<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0006.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0006.jpg\" alt=\"\" class=\"wp-image-23660\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0006.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0006-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">and tutup la kejap dlm 5-7min sampai semua clams tu tbuka.. if nak berkuah tambah sikit air or cooking cream..<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0099.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0099.jpg\" alt=\"\" class=\"wp-image-23661\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0099.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0099-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">dah siap boleh la tabur parsley flakes skit..<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0100.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0100.jpg\" alt=\"\" class=\"wp-image-23662\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0100.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0100-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">boleh dimakan dengan nasi, mantou, roti or nak ratah saje pon bolehhhh.. kebetulan memang dah ada mantou dlm peti ais so goreng je mantou tu kejap..<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0019.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0019.jpg\" alt=\"\" class=\"wp-image-23654\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0019.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/04\/IMG-20210415-WA0019-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">chili butter cream clams with mantou<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan &#8211; bahan : butter bawang putih bawang holland daun kari chili flakes serbuk kari\/ paprika white pepper\/blackpepper cooking cream kepah\/lala\/retak seribu bahan yang perlu ada, butter\/majerin, bawang putih, bawang holland optional je, daun kari, chili flakes, paprika tapi takde&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[2587,2498,2586,2588,2589,2590,2591,2592,1704,1703,1150,1706,1705],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/23650"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23650"}],"version-history":[{"count":3,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/23650\/revisions"}],"predecessor-version":[{"id":23665,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/23650\/revisions\/23665"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}