{"id":23195,"date":"2020-11-27T12:32:00","date_gmt":"2020-11-27T04:32:00","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=23195"},"modified":"2021-01-01T00:34:11","modified_gmt":"2020-12-31T16:34:11","slug":"cendawan-sisir-kukur","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=23195","title":{"rendered":"CENDAWAN SISIR\/KUKUR"},"content":{"rendered":"\n<p class=\"has-text-align-center\">balik from Setiu hari tu ada beli cendawan sisir\/cendawan kukur. actually ni my first attempt masak cendawan sisir ni.. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/01\/2020-11-19-19.09.58.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/01\/2020-11-19-19.09.58.jpg\" alt=\"\" class=\"wp-image-23196\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/01\/2020-11-19-19.09.58.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/01\/2020-11-19-19.09.58-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">rendam cendawan dengan air garam 10-15min, then me tumis bawang merah + bawnag putih + cili padi yang ditumbuk, tumis sampai garing, pecahkan 1-2 biji telur, masukkan sedikit serbuk kunyit + garam n serbuk perasa and gaul sebati, siap. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/01\/2020-11-27-18.20.22.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/01\/2020-11-27-18.20.22.jpg\" alt=\"\" class=\"wp-image-23197\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/01\/2020-11-27-18.20.22.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/01\/2020-11-27-18.20.22-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">yang ni pon sama rendam and tumis mcm kat resepi atas tadi, lepas pecahkan telur and masukkan cendawan, me masukkan sedikit kicap lemak manis and lastly masukkan tomato. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>balik from Setiu hari tu ada beli cendawan sisir\/cendawan kukur. actually ni my first attempt masak cendawan sisir ni.. rendam cendawan dengan air garam 10-15min, then me tumis bawang merah + bawnag putih + cili padi yang ditumbuk, tumis sampai&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[2498,2497,2496,1704,1703,1150,1706,1705],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/23195"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23195"}],"version-history":[{"count":2,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/23195\/revisions"}],"predecessor-version":[{"id":23202,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/23195\/revisions\/23202"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}