{"id":23147,"date":"2020-12-05T13:10:00","date_gmt":"2020-12-05T05:10:00","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=23147"},"modified":"2021-01-01T01:13:36","modified_gmt":"2020-12-31T17:13:36","slug":"roti-jala-2","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=23147","title":{"rendered":"ROTI JALA"},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: center;\"><strong>bahan -bahan :<\/strong><\/p>\n<ul>\n<li style=\"text-align: center;\">3 cawan tepung gandum<\/li>\n<li style=\"text-align: center;\">3 cawan air<\/li>\n<li style=\"text-align: center;\">sedikit serbuk kunyit @ pewarna kuning<\/li>\n<li style=\"text-align: center;\">&nbsp;1 telur<\/li>\n<li style=\"text-align: center;\">1 sudu kecil garam<\/li>\n<li style=\"text-align: center;\">2 sudu minyak masak<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>cara-cara :<\/strong><\/p>\n<p style=\"text-align: center;\">me blend je semua bahan-bahan kat atas, then tapis and masukkan dlm adunan kedalam botol and ready untuk menjala, boleh la menjala dgn api yg kecil, jgn kuat sangat kang garing sangat plak, nak lagi senang pakai non stick pan je.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/12\/2020-12-05-15.09.54.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/12\/2020-12-05-15.09.54.jpg\" alt=\"\" class=\"wp-image-23183\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/12\/2020-12-05-15.09.54.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/12\/2020-12-05-15.09.54-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">5 tahun lepas kot buat roti jala, hahaa so skill menjala pon kelaut.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/12\/2020-12-05-16.36.31.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/12\/2020-12-05-16.36.31.jpg\" alt=\"\" class=\"wp-image-23184\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/12\/2020-12-05-16.36.31.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/12\/2020-12-05-16.36.31-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">dah siap semua, boleh la menggulung<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/12\/IMG-20201205-WA0047.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/12\/IMG-20201205-WA0047.jpg\" alt=\"\" class=\"wp-image-23185\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/12\/IMG-20201205-WA0047.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/12\/IMG-20201205-WA0047-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/12\/IMG-20201205-WA0046.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/12\/IMG-20201205-WA0046.jpg\" alt=\"\" class=\"wp-image-23186\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/12\/IMG-20201205-WA0046.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/12\/IMG-20201205-WA0046-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">kari ayam ni, me buat macam kari ayam biasa je, tumis bawang merah + bawang putih +daun kari + rempah 3 sekawan, (daun kari &amp; rempah 3 sekawan tu optional je kalo takde pon xpe) bawang dah nampak garing masukkan serbuk kari  yg dah dicampur air + sedikit cili giling. tumis sampai sedikit garing and masukkan ayam + kentang and lastly masukkan air and santan. seasoning to taste. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/01\/IMG-20201205-WA0062.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/01\/IMG-20201205-WA0062.jpg\" alt=\"\" class=\"wp-image-23188\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/01\/IMG-20201205-WA0062.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/01\/IMG-20201205-WA0062-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/01\/IMG-20201205-WA0060.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/01\/IMG-20201205-WA0060.jpg\" alt=\"\" class=\"wp-image-23187\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/01\/IMG-20201205-WA0060.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/01\/IMG-20201205-WA0060-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">roti jala NM<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/01\/IMG-20201205-WA0063.jpg\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/01\/IMG-20201205-WA0063.jpg\" alt=\"\" class=\"wp-image-23190\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/01\/IMG-20201205-WA0063.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2021\/01\/IMG-20201205-WA0063-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><figcaption>yumms!<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\">mungkin lagi 5 tahun kot menjala lagi haha!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img alt=\"\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>bahan -bahan : 3 cawan tepung gandum 3 cawan air sedikit serbuk kunyit @ pewarna kuning &nbsp;1 telur 1 sudu kecil garam 2 sudu minyak masak cara-cara : me blend je semua bahan-bahan kat atas, then tapis and masukkan dlm&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[2498,2502,1704,1703,1150,1706,2501,1705],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/23147"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23147"}],"version-history":[{"count":7,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/23147\/revisions"}],"predecessor-version":[{"id":23223,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/23147\/revisions\/23223"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}