{"id":22608,"date":"2020-05-14T03:37:38","date_gmt":"2020-05-13T19:37:38","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=22608"},"modified":"2020-05-15T04:40:49","modified_gmt":"2020-05-14T20:40:49","slug":"nasi-kerabu-tumis","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=22608","title":{"rendered":"NASI KERABU TUMIS"},"content":{"rendered":"<p style=\"text-align: center;\">nasi kerabu tumis kuning, kalo kat Kelate femes la nasi kerabu kuning and kalau korang tak tau nasi kerabu ni ada 2 jenis, nasi kerabu tumis ( biasanya warna kuning) and nasi kerabu tak de kuah tumis or dikenali juga dengan nasi kerabu golok (warna biru), yang xde kuah tumis ni biasanya makan dengan sambal ikan+kelapa tu dengan sambal and budu + lauk je. tapi sekarang ni biru ke ape orang duk buat kuah tumis jugak haha. lantak pi la..<\/p>\n<p style=\"text-align: center;\"><strong>bahan &#8211; bahan :<\/strong><\/p>\n<ul>\n<li style=\"text-align: center;\">beras<\/li>\n<li style=\"text-align: center;\">serbuk kunyit<\/li>\n<li style=\"text-align: center;\">daun pandan<\/li>\n<li style=\"text-align: center;\">daun limau<\/li>\n<\/ul>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22616\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/nk1.jpg\" alt=\"\" width=\"600\" height=\"300\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/nk1.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/nk1-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">cuci beras macam biasa then masukkan sedikit serbuk kunyit + daun pandan + daun limau then masukkan dalam rice cooker and masak macam biasa.\u00a0<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22617\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-19.10.54.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-19.10.54.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-19.10.54-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">nasi kerabu kuning<\/p>\n<p style=\"text-align: center;\">lighting ni, dah nampak macam pulut kuning dah nasi ni bahhaha!<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22618\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-17.56.10.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-17.56.10.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-17.56.10-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<ul>\n<li style=\"text-align: center;\">serai<\/li>\n<li style=\"text-align: center;\">halia<\/li>\n<li style=\"text-align: center;\">bawang merah<\/li>\n<li style=\"text-align: center;\">bawang putih<\/li>\n<li style=\"text-align: center;\">cili boh\/ cili kering dikisar<\/li>\n<li style=\"text-align: center;\">belacan<\/li>\n<li style=\"text-align: center;\">asam keping<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22615\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/nk.jpg\" alt=\"\" width=\"600\" height=\"300\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/nk.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/nk-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">blend je bawang merah + bawang putih + serai + halia + belacan, pastu panaskan minyak masukkan bahan blend tadi, masukkan cili boh\/cili kering kisar and tumis sampai naik minyak. me buat ulang 2-3 kali jugak isi air, then baru masukkan santan, serai yang dah diketuk and asam keping, pastu masukkan sedikit gula melaka + gula + garam secukup rasa.\u00a0<\/p>\n<p>\u00a0<\/p>\n\n\n<p><\/p>\n\n\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22621\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-19.16.27.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-19.16.27.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-19.16.27-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">kuah tumis<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22623\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-18.13.02.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-18.13.02.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-18.13.02-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<ul>\n<li style=\"text-align: center;\">isi ikan<\/li>\n<li style=\"text-align: center;\">kelapa goreng<\/li>\n<li style=\"text-align: center;\">bawang merah<\/li>\n<li style=\"text-align: center;\">bawang putih<\/li>\n<li style=\"text-align: center;\">halia<\/li>\n<li style=\"text-align: center;\">serai<\/li>\n<li style=\"text-align: center;\">lada hitam\u00a0<\/li>\n<li style=\"text-align: center;\">gula melaka<\/li>\n<\/ul>\n<p style=\"text-align: center;\">isi ikan and kelapa goreng tu sekarang dah banyak tempat jual, ni pon me beli time balik KB last time. Sepeket tu boleh banyak kali masak la, tapi kalau xde korang kena la rebus or bakar ikan and perisikan isi ikan tu dan tumbuk, pastu kelapa parut tu kena goreng. Tak susah sekarang dekat shopee pon ada orang jual haha, order je.\u00a0<\/p>\n<p style=\"text-align: center;\">\u00a0<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22624\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-18.27.14.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-18.27.14.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-18.27.14-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">so me blend je bawang merah + bawang putih + halia + serai + gula melaka + lada hitam dengan sedikit air panas. if nak makan terus just gaul je bahan blend tadi dengan isi ikan + kelapa goreng tu, masukkan sikit-sikit gaul. tapi kalau untuk nak simpan sampai malam, bahan blend tu boleh la masak sekejap baru digaul dengan isi ikan + kelapa parut goreng tu.\u00a0<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22620\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-19.16.11.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-19.16.11.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-19.16.11-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">sambal ikan + kelapa<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22619\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-19.15.50.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-19.15.50.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-19.15.50-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">ulam ni, ikut suka nak letak timun ke tauge ke ape, tapi ni je ada kobis + bunga kantan + kacang panjang pon boleh jugak<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22622\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-19.16.36.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-19.16.36.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-19.16.36-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">untuk sambal, blend cili + garam + gula + cuka. blend je smua tu dengan sedikit air, jangan blend hancur sangat kira blend kasar camtu je.\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22604\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-19.13.13.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-19.13.13.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-19.13.13-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">nasi kerabu tumis, boleh la goreng keropok sikit, rebus telur masin and lauk tu sukahati nak daging bakar ke ayam bakar ke, solok lada, bawang putih jeruk boleh je mana-mana yang korang suka. kebetulan ada leftover beef brisket beli semalam, so nasi kerabu tumis ni makan bersama beef brisket kau!\u00a0<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22625\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-19.25.14.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-19.25.14.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-13-19.25.14-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">yumms!<\/p>\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>nasi kerabu tumis kuning, kalo kat Kelate femes la nasi kerabu kuning and kalau korang tak tau nasi kerabu ni ada 2 jenis, nasi kerabu tumis ( biasanya warna kuning) and nasi kerabu tak de kuah tumis or dikenali juga&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[2380,1707,1108,1116,1131,2283,2385,2386,1704,1703,1150,1706,1705],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/22608"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22608"}],"version-history":[{"count":2,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/22608\/revisions"}],"predecessor-version":[{"id":22626,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/22608\/revisions\/22626"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}