{"id":22587,"date":"2020-05-11T14:53:45","date_gmt":"2020-05-11T06:53:45","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=22587"},"modified":"2020-05-15T02:59:02","modified_gmt":"2020-05-14T18:59:02","slug":"paru-sambal","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=22587","title":{"rendered":"PARU SAMBAL"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Bahan &#8211; bahan :<\/strong><\/p>\n<ul style=\"text-align: center;\">\n<li style=\"text-align: center;\">paru<\/li>\n<li style=\"text-align: center;\">bawang merah<\/li>\n<li style=\"text-align: center;\">bawang putih<\/li>\n<li style=\"text-align: center;\">cili padi<\/li>\n<li style=\"text-align: center;\">cili besar<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>Cara &#8211; cara :\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\">Goreng paru yang dah direbus. samada nak goreng dengan garam kunyit or goreng kosong pon boleh, tapi kalau nak crispy sikit me goreng dengan tepung bestari. Blend bawang merah + bawang putih + cili padi + cili besar, tapi biasa kalau masak sikit me tumbuk je semua tapi kalau dalam kuantiti banyak masuk blender aje la haha.. pastu panaskan minyak, masukkan bahan dah diblend tadi and tunggu sampai nak garing tu, masukkan garam + gula sikit or serbuk perasa then masukkan paru dah siap digoreng tadi, siap.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22589\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-11-19.08.53.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-11-19.08.53.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-11-19.08.53-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan &#8211; bahan : paru bawang merah bawang putih cili padi cili besar Cara &#8211; cara :\u00a0 Goreng paru yang dah direbus. samada nak goreng dengan garam kunyit or goreng kosong pon boleh, tapi kalau nak crispy sikit me goreng&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[1707,1108,1116,1131,1704,1703,2375,2376,1150,1706,2379,1705],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/22587"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22587"}],"version-history":[{"count":2,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/22587\/revisions"}],"predecessor-version":[{"id":22590,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/22587\/revisions\/22590"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}