{"id":22582,"date":"2020-05-12T14:43:36","date_gmt":"2020-05-12T06:43:36","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=22582"},"modified":"2020-05-15T03:53:21","modified_gmt":"2020-05-14T19:53:21","slug":"pulut-inti","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=22582","title":{"rendered":"PULUT INTI"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>bahan _ bahan :<\/strong><\/p>\n<ul>\n<li style=\"text-align: center;\">beras pulut<\/li>\n<li style=\"text-align: center;\">santan<\/li>\n<li style=\"text-align: center;\">daun pandan<\/li>\n<li style=\"text-align: center;\">kelapa parut<\/li>\n<li style=\"text-align: center;\">gula melaka<\/li>\n<li style=\"text-align: center;\">tepung gandum<\/li>\n<li style=\"text-align: center;\">garam<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>cara &#8211; cara :\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\">rendam beras pulut sekejap, then kukus. dah hampir nak masak, masukkan sedeikit santan yang dah dicampur dengan sedikit garam and gaul pada pulut and kukus another 10min camtu.<\/p>\n<p style=\"text-align: center;\">untuk inti kelapa tu, cairkan gula melaka + air + sedikit garam + daun pandan, me dah x campur gula sebab gula melaka ni dah manis, but if guna gula melaka yang kurang manis just tambah sedikit gula, air gula melaka dah cair masukkan kelapa parut and masukkan sedikit tepung jagung untuk memekatkan inti ni.. dah siap, sejukkan kejap.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22610\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-11-17.38.14.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-11-17.38.14.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-11-17.38.14-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">pulut yang dah siap dikukus and inti kelapa<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22612\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/IMG-20200511-WA0066.jpeg\" alt=\"\" width=\"361\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/IMG-20200511-WA0066.jpeg 361w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/IMG-20200511-WA0066-169x300.jpeg 169w\" sizes=\"(max-width: 361px) 100vw, 361px\" \/><\/p>\n<p style=\"text-align: center;\">sebab takde daun pisang, so me scoop je pakai measuring spoon ni and letak inti kelapa manis tadi kat atas dia. tapi kalau ada daun pisang lagi best la balut dalam daun pisang biar lama skit baru makan fuh, aroma daun pisang tu yang lagi umphh..<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22611\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-11-19.09.35.jpg\" alt=\"\" width=\"553\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-11-19.09.35.jpg 553w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-11-19.09.35-259x300.jpg 259w\" sizes=\"(max-width: 553px) 100vw, 553px\" \/><\/p>\n<p style=\"text-align: center;\">pulut inti<\/p>\n","protected":false},"excerpt":{"rendered":"<p>bahan _ bahan : beras pulut santan daun pandan kelapa parut gula melaka tepung gandum garam cara &#8211; cara :\u00a0 rendam beras pulut sekejap, then kukus. dah hampir nak masak, masukkan sedeikit santan yang dah dicampur dengan sedikit garam and&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[1707,2363,1704,1703,2389,2395,1150,1706,1705],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/22582"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22582"}],"version-history":[{"count":2,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/22582\/revisions"}],"predecessor-version":[{"id":22613,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/22582\/revisions\/22613"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}