{"id":22497,"date":"2020-05-08T18:03:56","date_gmt":"2020-05-08T10:03:56","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=22497"},"modified":"2020-05-12T05:12:51","modified_gmt":"2020-05-11T21:12:51","slug":"bubur-butir-nangka","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=22497","title":{"rendered":"BUBUR BUTIR NANGKA"},"content":{"rendered":"<p style=\"text-align: center;\">my first attempt buat bubur butir nangka, kalau balik Setiu memang dah tau kedai mana yang sedap.. tapi since PKP ni dah lama tak balik semua duk terliur la, so meh kita buat butir nangka pastel color haha!<\/p>\n<p style=\"text-align: center;\"><strong>bahan &#8211; bahan :<\/strong><\/p>\n<ul style=\"text-align: center;\">\n<li style=\"text-align: center;\">2 cawan tepung pulut<\/li>\n<li>2 sudu besar tepung gandum<\/li>\n<li>air<\/li>\n<li>pewarna<\/li>\n<li>santan<\/li>\n<li>daun pandan<\/li>\n<li>gula<\/li>\n<li>garam<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>cara &#8211; cara :<\/strong><\/p>\n<p style=\"text-align: center;\">campurkan 2 cawan tepung pulut + 2 sudu besar tepung gandum, then masukkan air.. masukkan air sikit-sikit sampai doh tak melekat tu kira ok la, so sebab nak buat 3 colour bahagikan dalam 3 bekas, letak la pewarna ape yang suka.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22538\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-08-18.22.21.jpg\" alt=\"\" width=\"552\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-08-18.22.21.jpg 552w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-08-18.22.21-259x300.jpg 259w\" sizes=\"(max-width: 552px) 100vw, 552px\" \/><\/p>\n<p style=\"text-align: center;\">me buat pink + purple + green<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22539\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-08-18.37.18.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-08-18.37.18.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-08-18.37.18-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">pantul gentel la bagi bujur sikit then masukkan dalam air yang mendidih, ni konsep sama macam buat onde-onde, kalau dah terapung tu kira dah masak and dah boleh diangkat la<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22540\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-08-18.38.46.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-08-18.38.46.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-08-18.38.46-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">dah angkat, me rendam dalam air kejap sementara semua tu siap..<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22541\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-08-18.42.51.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-08-18.42.51.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-08-18.42.51-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">and tapiskan..<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22542\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-08-18.43.02.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-08-18.43.02.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-08-18.43.02-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">untuk kuah, masukkan santan + air + daun pandan +gula +garam sikit je nak bagi rasa berlemak tu. tapi kalau korang suka yang kuah ada halba tu, boleh masukkan sedikit halba, tapi sebab kat rumah ni memang tak pernah beli halba so takde la haha<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22545\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-08-18.46.56.jpg\" alt=\"\" width=\"582\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-08-18.46.56.jpg 582w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-08-18.46.56-273x300.jpg 273w\" sizes=\"(max-width: 582px) 100vw, 582px\" \/><\/p>\n<p style=\"text-align: center;\">kacau-kacau kejap kuah tu, then masukkan la yang dah direbus tadi..<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22543\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-08-18.54.04.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-08-18.54.04.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-08-18.54.04-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">semua dah terapung camni kira dah siap la..<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22544\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-08-19.16.51.jpg\" alt=\"\" width=\"445\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-08-19.16.51.jpg 445w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/05\/2020-05-08-19.16.51-209x300.jpg 209w\" sizes=\"(max-width: 445px) 100vw, 445px\" \/><\/p>\n<p style=\"text-align: center;\">bubur butir nangka<\/p>\n","protected":false},"excerpt":{"rendered":"<p>my first attempt buat bubur butir nangka, kalau balik Setiu memang dah tau kedai mana yang sedap.. tapi since PKP ni dah lama tak balik semua duk terliur la, so meh kita buat butir nangka pastel color haha! bahan &#8211;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[2360,2362,2361,1707,2363,1704,1703,1150,1706,1705],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/22497"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22497"}],"version-history":[{"count":3,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/22497\/revisions"}],"predecessor-version":[{"id":22552,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/22497\/revisions\/22552"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}