{"id":22465,"date":"2020-04-21T23:33:24","date_gmt":"2020-04-21T15:33:24","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=22465"},"modified":"2020-04-25T02:49:05","modified_gmt":"2020-04-24T18:49:05","slug":"kuih-topi","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=22465","title":{"rendered":"KUIH TOPI"},"content":{"rendered":"<p style=\"text-align: center;\">Kuih topi or cucur jawa eh ada orang panggil penyaram jugak, tapi me dari kecik duk panggil kuih topi je sebab bentuk macam topi haha. Dulu pernah buat tapi bila check balik xde update pon kat blog, since hari ni buat lagi so update la resepi sini senang nak buat reference masa akan datang haha. Actually ada yang guna gula melaka jugak, my bff Syafa suka buat yang tu kalo me pergi umah dia, tapi yang ni versi kelate\/ganu guna gula putih.<\/p>\n<p style=\"text-align: center;\"><strong>bahan &#8211; bahan :<\/strong><\/p>\n<ul style=\"text-align: center;\">\n<li>1 cawan tepung<\/li>\n<li>1 cawan tepung beras<\/li>\n<li>3\/4 cawan gula<\/li>\n<li>1 cawan air<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>cara &#8211; cara :<\/strong><\/p>\n<p style=\"text-align: center;\">masukkan semua bahan tadi and whisk je sampai sebati and make sure perap at least 4-6 jam sebelum goreng, or semalaman.. tapi biasa nak makan petang tengahari camtu dah boleh buat adunan.<\/p>\n<div style=\"width: 600px;\" class=\"wp-video\"><!--[if lt IE 9]><script>document.createElement('video');<\/script><![endif]-->\n<video class=\"wp-video-shortcode\" id=\"video-22465-1\" width=\"600\" height=\"338\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-21-18.41.24.mp4?_=1\" \/><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-21-18.41.24.mp4\">http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-21-18.41.24.mp4<\/a><\/video><\/div>\n<p style=\"text-align: center;\">adunan ni tak cair and tak pekat sangat, ala &#8211; ala adunan lempeng camtu la.. so lepas perap beberapa jam or semalaman tu dah boleh la goreng, make sure pakai kuali berlekuk, minyak panas and minyak tu jgn banyak sangat and jangan sikit sangat, kira sedang-sedang je.<\/p>\n<div style=\"width: 600px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-22465-2\" width=\"600\" height=\"338\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-21-20.40.43.mp4?_=2\" \/><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-21-20.40.43.mp4\">http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-21-20.40.43.mp4<\/a><\/video><\/div>\n<p style=\"text-align: center;\">lepas masak, biasa me letak je tepi kuali tu dlu biar minyak tu turun balik dalam kuali, baru la angkat and toskan atas tisu..<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22470\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-21-20.56.52.jpg\" alt=\"\" width=\"522\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-21-20.56.52.jpg 522w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-21-20.56.52-245x300.jpg 245w\" sizes=\"(max-width: 522px) 100vw, 522px\" \/><\/p>\n<p style=\"text-align: center;\">1 adunan ni dapat la 12-13pcs camtu, ok la untuk kitorang yang duduk berdua ni, tu pon tak habis siap simpan 3-4pcs untuk makan the next day haha.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22469\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-21-20.54.23.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-21-20.54.23.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-21-20.54.23-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">see, kan nampak bentuk topi tuu.. tu pasal dari kecik duk panggil kuih topi hehe..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kuih topi or cucur jawa eh ada orang panggil penyaram jugak, tapi me dari kecik duk panggil kuih topi je sebab bentuk macam topi haha. Dulu pernah buat tapi bila check balik xde update pon kat blog, since hari ni&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[2344,1707,2343,1131,1704,1703,2345,1150,1706,1705],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/22465"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22465"}],"version-history":[{"count":3,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/22465\/revisions"}],"predecessor-version":[{"id":22472,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/22465\/revisions\/22472"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}