{"id":22404,"date":"2020-04-10T23:39:25","date_gmt":"2020-04-10T15:39:25","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=22404"},"modified":"2021-02-08T13:45:33","modified_gmt":"2021-02-08T05:45:33","slug":"22404","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=22404","title":{"rendered":"NASI AYAM NM"},"content":{"rendered":"<p style=\"text-align: center;\">actually dah pernah post resepi nasi ayam ni tapi tak jumpa plak post mana, since sekarang ni ramai duk tanya resepi nasi ayam.. so me share lagi sekali. Nasi ayam resepi turun menurun haha.<\/p>\n<p style=\"text-align: center;\"><strong>bahan &#8211; bahan :<\/strong><\/p>\n<ul>\n<li style=\"text-align: center;\">ayam\u00a0<\/li>\n<li style=\"text-align: center;\">halia<\/li>\n<li style=\"text-align: center;\">bawang putih<\/li>\n<li style=\"text-align: center;\">bawang merah<\/li>\n<li style=\"text-align: center;\">rempah 3 sekawan<\/li>\n<li style=\"text-align: center;\">kicap<\/li>\n<li style=\"text-align: center;\">serai<\/li>\n<li style=\"text-align: center;\">salad<\/li>\n<li style=\"text-align: center;\">timun<\/li>\n<li style=\"text-align: center;\">tomato<\/li>\n<li style=\"text-align: center;\">cili padi<\/li>\n<li style=\"text-align: center;\">cili besar<\/li>\n<li style=\"text-align: center;\">cuka<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>cara &#8211; cara :<\/strong><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22405\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/na.jpg\" alt=\"\" width=\"600\" height=\"300\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/na.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/na-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">rebus ayam, ketuk halia and bawang putih 2-3 ulas. tak nak letak pon takpe. optional je ni. garam ke ape semua tak payah letak. nak best ayam potong 4 je, tapi sebab dah suruh potong kecik-kecik camni, boleh je jugak. ikut sukahati. rebus la dlm 10-15min depend ayam banyak mana, kalau tgk ayam dah putih tu kira dah masak la. keluarkan ayam toskan kejap. air rebusan ayam simpan ok.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22417\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/na2.jpg\" alt=\"\" width=\"600\" height=\"300\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/na2.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/na2-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">untuk nasi, tumis bawang merah dengan rempah 3-4 sekawan ni, then dah nampak keperangan tu tuang la sekali dengan minyak menggoreng bawang and rempah 3-4 sekawan tu dalam beras dah cuci, masukkan a pinch of salt and dah boleh masukkan dlm rice cooker. Sukatan air tu me biasa buat lebih sikit je dari masak nasi biasa tu, and guna air rebusan ayam yang simpan tadi tu. If tak berapa banyak air rebusan tu campur la skit air biasa pon takpe.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22418\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-16.05.51.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-16.05.51.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-16.05.51-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">nasi yang dah siap , kalau suka warna kuning camtu letak la pewarna kuning sikit. tapi me tak suka so x letak.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22406\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/na1.jpg\" alt=\"\" width=\"600\" height=\"300\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/na1.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/na1-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">bawang putih + halia blend. me x suka blend dengan air banyak sebab nanti hancur sangat, so air letak 1-2 sudu je sebab memang suka texture kasar2 camni skit baru best lekat kat ayam. halia + bawang putih blend ni bahagi untuk 2 portion.\u00a0<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22407\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-14.25.26.jpg\" alt=\"\" width=\"543\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-14.25.26.jpg 543w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-14.25.26-255x300.jpg 255w\" sizes=\"(max-width: 543px) 100vw, 543px\" \/><\/p>\n<p style=\"text-align: center;\">1 portion, untuk marinated ayam. bahan blend tadi + garam + ajinomoto sikit + kicap\u00a0<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22408\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-15.47.52.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-15.47.52.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-15.47.52-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">and perap sekejap, sambil tu boleh la buat sup, kicap and sambal.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22416\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-16.02.57.jpg\" alt=\"\" width=\"518\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-16.02.57.jpg 518w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-16.02.57-243x300.jpg 243w\" sizes=\"(max-width: 518px) 100vw, 518px\" \/><\/p>\n<p style=\"text-align: center;\">biasa ayam, time dah last baru me goreng. baru rasa perapan dia tu. dah siap goreng potong la camne pon.\u00a0<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22409\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-14.47.59.jpg\" alt=\"\" width=\"640\" height=\"621\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-14.47.59.jpg 640w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-14.47.59-300x291.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p style=\"text-align: center;\">tadi bahan blend kena bahagi 2 kan, utk perap ayam 1 portion, and lagi 1 portion bahagi plak untuk 2, satu untuk sup and lagi satu untuk kuah kicap. tumis sekejap sampai keperangan bawang tu, boleh masukkan air rebusan ayam, masukkan serai yang dah diketuk, letak serbuk perasa sikit.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22410\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-14.51.36.jpg\" alt=\"\" width=\"546\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-14.51.36.jpg 546w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-14.51.36-256x300.jpg 256w\" sizes=\"(max-width: 546px) 100vw, 546px\" \/><\/p>\n<p style=\"text-align: center;\">kalau nak letak isi ayam pon boleh, tapi me suka letak kaki ayam, leher ayam sebab kalau tak, tak tau nak buat ape dgn kaki and leher ayam ni haha.\u00a0<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22414\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-15.55.25.jpg\" alt=\"\" width=\"566\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-15.55.25.jpg 566w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-15.55.25-265x300.jpg 265w\" sizes=\"(max-width: 566px) 100vw, 566px\" \/><\/p>\n<p style=\"text-align: center;\">dah siap sup, goreng bwg merah sikit tabur kalau ada daun sup boleh la letak sekali.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22411\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-14.52.33.jpg\" alt=\"\" width=\"555\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-14.52.33.jpg 555w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-14.52.33-260x300.jpg 260w\" sizes=\"(max-width: 555px) 100vw, 555px\" \/><\/p>\n<p style=\"text-align: center;\">untuk buat kuah kicap, sama jugak tumis bahan blend tadi sampai garing sikit, masukkan air rebusan ayam and masukkan kicap. kalau rasa kurang masin boleh tambah garam. kuah kicap ni tak perlu masak lama pon, nampak mendidih skit dah boleh off api.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22415\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-15.56.54.jpg\" alt=\"\" width=\"519\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-15.56.54.jpg 519w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-15.56.54-243x300.jpg 243w\" sizes=\"(max-width: 519px) 100vw, 519px\" \/><\/p>\n<p style=\"text-align: center;\">kuah kicap<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22412\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-14.59.34.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-14.59.34.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-14.59.34-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">untuk sambal, me letak cili + tomato +cuka + gula + garam.. blend semua sekali.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22413\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-15.50.24.jpg\" alt=\"\" width=\"560\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-15.50.24.jpg 560w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-15.50.24-263x300.jpg 263w\" sizes=\"(max-width: 560px) 100vw, 560px\" \/><\/p>\n<p style=\"text-align: center;\">sambal nasi ayam<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22419\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-16.07.24.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-16.07.24.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-16.07.24-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">salads<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22420\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-16.08.39.jpg\" alt=\"\" width=\"500\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-16.08.39.jpg 500w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/04\/2020-04-10-16.08.39-234x300.jpg 234w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">nasi ayam NM<\/p>\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>actually dah pernah post resepi nasi ayam ni tapi tak jumpa plak post mana, since sekarang ni ramai duk tanya resepi nasi ayam.. so me share lagi sekali. Nasi ayam resepi turun menurun haha. bahan &#8211; bahan : ayam\u00a0 halia&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[1707,1108,1116,1131,2086,2333,1704,1703,1150,1706,1705],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/22404"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22404"}],"version-history":[{"count":4,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/22404\/revisions"}],"predecessor-version":[{"id":23471,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/22404\/revisions\/23471"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}