{"id":21300,"date":"2019-09-04T17:31:47","date_gmt":"2019-09-04T09:31:47","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=21300"},"modified":"2019-09-11T02:15:54","modified_gmt":"2019-09-10T18:15:54","slug":"daging-goreng-bobosh","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=21300","title":{"rendered":"DAGING GORENG BOBOSH"},"content":{"rendered":"\n<p><strong>bahan -bahan:<\/strong><\/p>\n\n\n\n<ul><li>daging<\/li><li>kunyit<\/li><li>halia<\/li><li>bang merah<\/li><li>bawang putih<\/li><li>cili<\/li><\/ul>\n\n\n\n<p><strong>cara-cara:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2019\/09\/2019-09-04-17.00.17.jpg\" alt=\"\" class=\"wp-image-21317\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2019\/09\/2019-09-04-17.00.17.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2019\/09\/2019-09-04-17.00.17-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><figcaption><br>tumbuk bawang merah, bawang putih, kunyit dan halia. <\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2019\/09\/2019-09-04-17.01.59.jpg\" alt=\"\" class=\"wp-image-21318\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2019\/09\/2019-09-04-17.01.59.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2019\/09\/2019-09-04-17.01.59-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/figure><\/div>\n\n\n\n<p style=\"text-align:center\">pastu lumurkan dekat daging, letak la garam dan ajinomoto sikit. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2019\/09\/2019-09-04-17.07.25.jpg\" alt=\"\" class=\"wp-image-21319\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2019\/09\/2019-09-04-17.07.25.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2019\/09\/2019-09-04-17.07.25-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><figcaption>dah siap gaul, boleh la nak goreng terus or marinated kejap pon boleh. then goreng sampai garing, masukkan hirisan bawang merah &amp; cili, kalau nak letak bawang besar pon boleh..mana-mana yang korang suka. <br><\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" width=\"480\" height=\"640\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2019\/09\/2019-08-23-18.04.30.jpg\" alt=\"\" class=\"wp-image-21320\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2019\/09\/2019-08-23-18.04.30.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2019\/09\/2019-08-23-18.04.30-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><figcaption>daging goreng Bobosh<br><br>nama daging goreng Bobosh sebab Bobosh yang ajar resepi ni haha. tapi seriously sedap makan dengan nasi panas-panas pon layan..<\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>bahan -bahan: daging kunyit halia bang merah bawang putih cili cara-cara: pastu lumurkan dekat daging, letak la garam dan ajinomoto sikit.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[2082,1704,1703,1706],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/21300"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21300"}],"version-history":[{"count":4,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/21300\/revisions"}],"predecessor-version":[{"id":21371,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/21300\/revisions\/21371"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}