{"id":20183,"date":"2018-11-18T23:47:55","date_gmt":"2018-11-18T15:47:55","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=20183"},"modified":"2019-01-04T13:54:56","modified_gmt":"2019-01-04T05:54:56","slug":"ketam-masak-lemak-cili-padi","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=20183","title":{"rendered":"KETAM MASAK LEMAK CILI PADI"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>bahan \u2013 bahan :<\/strong><\/p>\n<ul style=\"text-align: center;\">\n<li>ketam<\/li>\n<li>bawang merah<\/li>\n<li>cili padi<\/li>\n<li>kunyit<\/li>\n<li>serai<\/li>\n<li>santan<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>cara \u2013 cara :<\/strong><\/p>\n<ul style=\"text-align: center;\">\n<li>tumbuk bawang merah + cili padi + kunyit + serai<\/li>\n<li>masukkan semua yang dah ditumbuk tadi ke dalam periuk, dan terus masukkan santan.<\/li>\n<li>kacau jangan sampai santan tu berketul..if pekat sangat masukkan sedikit air.<\/li>\n<li>masukkan garam + serbuk perasa.<\/li>\n<li>lastly, masukkan ketam nampak dah kulit dia merah-merah tu boleh la tutup api, ketam tak perlu masak lelama sangat.<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-20184\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2019\/01\/2018-11-18-21.04.18.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2019\/01\/2018-11-18-21.04.18.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2019\/01\/2018-11-18-21.04.18-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">ketam masak lemak cili padi<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-20185\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2019\/01\/2018-11-18-21.40.12.jpg\" alt=\"\" width=\"576\" height=\"700\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2019\/01\/2018-11-18-21.40.12.jpg 576w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2019\/01\/2018-11-18-21.40.12-247x300.jpg 247w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/p>\n<p style=\"text-align: center;\">jemput makan \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>bahan \u2013 bahan : ketam bawang merah cili padi kunyit serai santan cara \u2013 cara : tumbuk bawang merah + cili padi + kunyit + serai masukkan semua yang dah ditumbuk tadi ke dalam periuk, dan terus masukkan santan. kacau&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[86,181,7,630,920,739,1227,951],"tags":[],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/20183"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20183"}],"version-history":[{"count":1,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/20183\/revisions"}],"predecessor-version":[{"id":20186,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/20183\/revisions\/20186"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}