{"id":20052,"date":"2018-10-23T16:00:40","date_gmt":"2018-10-23T08:00:40","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=20052"},"modified":"2018-10-23T17:29:34","modified_gmt":"2018-10-23T09:29:34","slug":"ayam-kamheong","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=20052","title":{"rendered":"AYAM KAM HEONG"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>bahan-bahan:<\/strong><\/p>\n<ul>\n<li style=\"text-align: center;\">ayam<\/li>\n<li style=\"text-align: center;\">lada hitam<\/li>\n<li style=\"text-align: center;\">serbuk kunyit<\/li>\n<li style=\"text-align: center;\">tepung jagung<\/li>\n<li style=\"text-align: center;\">bawang putih<\/li>\n<li style=\"text-align: center;\">bawang merah<\/li>\n<li style=\"text-align: center;\">cili padi<\/li>\n<li style=\"text-align: center;\">daun kari<\/li>\n<li style=\"text-align: center;\">bawang besar<\/li>\n<li style=\"text-align: center;\">sos tiram<\/li>\n<li style=\"text-align: center;\">kicap<\/li>\n<li style=\"text-align: center;\">sos cili<\/li>\n<li style=\"text-align: center;\">serbuk kari<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>cara-cara :<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-20057\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/10\/akh.jpg\" alt=\"\" width=\"600\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/10\/akh.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/10\/akh-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/10\/akh-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/10\/akh-210x210.jpg 210w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">ayam dah siap cuci me taburkan sedikit serbuk lada hitam + sedikit serbuk kunyit + garam. perap la kejap 5min camtu, then me gaul dengan sedikit tepung jagung. malas nak celup telur dulu ke ape, gaul je terus\u00a0 and goreng.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-20053\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/10\/2018-10-22-18.02.45.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/10\/2018-10-22-18.02.45.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/10\/2018-10-22-18.02.45-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">ayam dah siap digoreng<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-20054\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/10\/2018-10-22-18.05.27.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/10\/2018-10-22-18.05.27.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/10\/2018-10-22-18.05.27-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">sediakan serbuk kari+kicap+sos tiram+sos cili. tapi kehabisan serbuk kari ayam\/daging me belasah je guna serbuk kari ikan.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-20058\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/10\/akh1.jpg\" alt=\"\" width=\"600\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/10\/akh1.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/10\/akh1-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/10\/akh1-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/10\/akh1-210x210.jpg 210w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">firstly, tumis bawang putih+bawang merah+cili padi+ daun kari. kalo nak real macam kat kedai pakai cili kering. dah nampak bawang semua tu dah nak garing, me masukkan serbuk kari+sos tiram+sos cili+kicap tu tadi and masukkan la sedikit air sebab kalau tak dia jadi kering sangat. and lastly masukkan ayam yang dah digoreng + bawang besar. garam ke ape me dah tak letak sebab sos semua tu dah cukup rasa, but if korang nak tambah boleh je.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-20055\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/10\/2018-10-22-18.23.36.jpg\" alt=\"\" width=\"566\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/10\/2018-10-22-18.23.36.jpg 566w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/10\/2018-10-22-18.23.36-265x300.jpg 265w\" sizes=\"(max-width: 566px) 100vw, 566px\" \/><\/p>\n<p style=\"text-align: center;\">ayam kamheong<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-20056\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/10\/2018-10-22-18.27.23.jpg\" alt=\"\" width=\"532\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/10\/2018-10-22-18.27.23.jpg 532w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/10\/2018-10-22-18.27.23-249x300.jpg 249w\" sizes=\"(max-width: 532px) 100vw, 532px\" \/><\/p>\n<p style=\"text-align: center;\">malas nak masak lauk lain, me goreng je telur mata makan bersama ayam kamheong ni. cewah dah macam makan kat kedai haha.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>bahan-bahan: ayam lada hitam serbuk kunyit tepung jagung bawang putih bawang merah cili padi daun kari bawang besar sos tiram kicap sos cili serbuk kari cara-cara : ayam dah siap cuci me taburkan sedikit serbuk lada hitam + sedikit serbuk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1904,86,630,920,54,739,951],"tags":[],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/20052"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20052"}],"version-history":[{"count":2,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/20052\/revisions"}],"predecessor-version":[{"id":20061,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/20052\/revisions\/20061"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}