{"id":19797,"date":"2018-08-28T21:55:32","date_gmt":"2018-08-28T13:55:32","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=19797"},"modified":"2018-08-29T21:55:47","modified_gmt":"2018-08-29T13:55:47","slug":"nasi-daging-air-asam","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=19797","title":{"rendered":"NASI DAGING &#038; AIR ASAM"},"content":{"rendered":"<p style=\"text-align: center;\">dah lama tengok orang duk share resepi nasi daging ni tapi tak pernah buat-buat pon, makan kedai je haha. and kebetulan mil ada bagi daging qurban aritu, me saja la buat, ikut resepi sendiri je sebab tengok orang duk share tu macam banyak sangat bahan..<\/p>\n<p style=\"text-align: center;\"><strong>bahan-bahan :<\/strong><\/p>\n<ul style=\"text-align: center;\">\n<li>daging<\/li>\n<li>bawang merah<\/li>\n<li>bawang putih<\/li>\n<li>halia<\/li>\n<li>rempah kurma<\/li>\n<li>rempah sup<\/li>\n<li>rempah 4 sekawan<\/li>\n<li>tomato<\/li>\n<li>daun sup<\/li>\n<li>susu cair<\/li>\n<li>air rebusan daging<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>cara-cara :<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-19817\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/ND.jpg\" alt=\"\" width=\"596\" height=\"298\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/ND.jpg 596w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/ND-300x150.jpg 300w\" sizes=\"(max-width: 596px) 100vw, 596px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-19820\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/2018-08-27-17.48.36.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/2018-08-27-17.48.36.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/2018-08-27-17.48.36-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">potong daging nipis-nipis, then rebus sekejap. air rebusan daging jangan buang, sebab nanti nak guna untuk masak nasi.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-19826\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/2018-08-27-17.43.55.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/2018-08-27-17.43.55.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/2018-08-27-17.43.55-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">nak guna rempah kurma saja pon boleh tapi saja la dah ada rempah sup me letak la sikit<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-19818\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/ND1.jpg\" alt=\"\" width=\"596\" height=\"596\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/ND1.jpg 596w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/ND1-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/ND1-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/ND1-210x210.jpg 210w\" sizes=\"(max-width: 596px) 100vw, 596px\" \/><\/p>\n<p style=\"text-align: center;\">me tumis je semua sekali bawang + halia + 4 sekawan tu sampai naik bau terus masukkan je rempah kurma + sup yang me campur dengan sedikit air<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-19819\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/ND2.jpg\" alt=\"\" width=\"596\" height=\"596\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/ND2.jpg 596w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/ND2-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/ND2-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/ND2-210x210.jpg 210w\" sizes=\"(max-width: 596px) 100vw, 596px\" \/><\/p>\n<p style=\"text-align: center;\">cuci beras, masukkan daging yang dah direbus, masukkan tomato. ada orang gunakan tomato puree or sos tomato, tapi me letak buah tomato je sebab tak nak masam sangat ke ape, then masukkan rempah yang dah ditumis tadi, masukkan susu cair + air rebusan daging. susu cair &amp; air rebusan daging tu ikut sukatan macam korang masak nasi biasa la. so me letak la half susu cair and half air rebusan daging.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-19821\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/2018-08-27-18.01.09.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/2018-08-27-18.01.09.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/2018-08-27-18.01.09-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">letak garam sikit, me letak blackpepper coarse sikit and daun sup. ada orang letak serai &amp; daun pandan. tapi me takde, so tak letak. dah siap, boleh la masak macam biasa, on rice cooker and tunggu la nasi siap.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-19822\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/2018-08-27-18.43.08.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/2018-08-27-18.43.08.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/2018-08-27-18.43.08-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">nasi daging ni memang makan dengan ayaq asam. so me buat la ayaq asam ni sikit. cili besar + cili padi + belacan bakar, tumbuk or blend ikut suka hati la. then masukkan dalam bekas, me letak pes asam jawa adabi tu sikit, letak air sikit, kerisik, gula &amp; garam secukup rasa. lastly, masukkan hirisan bawang merah &amp; tomato. siap.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-19823\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/2018-08-27-18.56.24.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/2018-08-27-18.56.24.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/2018-08-27-18.56.24-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">ni nasi dah siap dimasak, me goreng la bawang goreng sikit tabur and potong daun sup saje kasi cantik sikit haha.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-19824\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/2018-08-27-18.57.32.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/2018-08-27-18.57.32.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/2018-08-27-18.57.32-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">sup ni, optional je. sebab ada balance air rebusan daging tu, me just tambah la perasa sikit + tabur la daun sup + bawang goreng.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-19825\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/2018-08-27-18.59.04.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/2018-08-27-18.59.04.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/2018-08-27-18.59.04-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">nasi daging air asam NM<\/p>\n","protected":false},"excerpt":{"rendered":"<p>dah lama tengok orang duk share resepi nasi daging ni tapi tak pernah buat-buat pon, makan kedai je haha. and kebetulan mil ada bagi daging qurban aritu, me saja la buat, ikut resepi sendiri je sebab tengok orang duk share&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1637,1883,1882,630,920,739,951],"tags":[],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/19797"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19797"}],"version-history":[{"count":4,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/19797\/revisions"}],"predecessor-version":[{"id":19829,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/19797\/revisions\/19829"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}