{"id":19651,"date":"2018-07-19T23:55:02","date_gmt":"2018-07-19T15:55:02","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=19651"},"modified":"2018-08-02T15:05:45","modified_gmt":"2018-08-02T07:05:45","slug":"rendang-ayam","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=19651","title":{"rendered":"RENDANG AYAM"},"content":{"rendered":"<p style=\"text-align: center;\">dah 2 weeks duk nak makan rendang ayam, pastu dengan tak berapa sihatnya tak terbuat.. hari ni dah sihat betul, bahan-bahan pon ada terus buat je.<\/p>\n<p style=\"text-align: center;\"><strong>bahan &#8211; bahan :<\/strong><\/p>\n<ul style=\"text-align: center;\">\n<li>ayam<\/li>\n<li>halia<\/li>\n<li>kunyit<\/li>\n<li>lengkuas<\/li>\n<li>serai<\/li>\n<li>cili padi<\/li>\n<li>daun kunyit<\/li>\n<li>santan<\/li>\n<li>kerisik<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>Cara &#8211; cara :<\/strong><\/p>\n<p style=\"text-align: center;\">me blend je halia + kunyit + lengkuas + serai + cili padi. then tuang terus dalam kuali sekali dengan ayam. actually serai tu ada yang me ketuk 1-2 batang, ada yang blend sikit, saje nak bagi lagi rasa hehe. pastu masukkan daun kunyit, nampak macam dah masak ayam tu me masukkan santan and dah kering sikit masukkan kerisik. letak la garam + gula sikit. nak sedap letak gula melaka sikit. lastly me masukkan lagi sedikit duan kunyit, kasi lagi bau best and masak la sampai kering.<\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-19661\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/rendang.jpg\" alt=\"\" width=\"600\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/rendang.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/rendang-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/rendang-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/rendang-210x210.jpg 210w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-19663\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/IMG-20180719-WA0035.jpeg\" alt=\"\" width=\"502\" height=\"700\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/IMG-20180719-WA0035.jpeg 502w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/IMG-20180719-WA0035-215x300.jpeg 215w\" sizes=\"(max-width: 502px) 100vw, 502px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-19662\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/2018-07-19-18.48.24.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/2018-07-19-18.48.24.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/08\/2018-07-19-18.48.24-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">kebetulan ada beli ketupat frozen dengan my neighbor lepas raya hari tu, so just rebus ketupat palas je makan dengan rendang. yumms!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>dah 2 weeks duk nak makan rendang ayam, pastu dengan tak berapa sihatnya tak terbuat.. hari ni dah sihat betul, bahan-bahan pon ada terus buat je. bahan &#8211; bahan : ayam halia kunyit lengkuas serai cili padi daun kunyit santan&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[86,181,630,920,1860,469,739,951],"tags":[],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/19651"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19651"}],"version-history":[{"count":1,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/19651\/revisions"}],"predecessor-version":[{"id":19664,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/19651\/revisions\/19664"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}