{"id":19162,"date":"2018-04-10T03:40:52","date_gmt":"2018-04-09T19:40:52","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=19162"},"modified":"2018-04-10T05:07:29","modified_gmt":"2018-04-09T21:07:29","slug":"salted-egg-chicken","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=19162","title":{"rendered":"SALTED EGG CHICKEN"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>bahan &#8211; bahan :<\/strong><\/p>\n<ul style=\"text-align: center;\">\n<li>ayam\/udang\/sotong\/ketam<\/li>\n<li>salted egg<\/li>\n<li>tepung jagung<\/li>\n<li>tepung bestari<\/li>\n<li>butter<\/li>\n<li>onion<\/li>\n<li>garlic<\/li>\n<li>chili<\/li>\n<li>curry leaves<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>cara &#8211; cara :<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-19163\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/04\/se2.jpg\" alt=\"\" width=\"600\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/04\/se2.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/04\/se2-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/04\/se2-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/04\/se2-210x210.jpg 210w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">firstly me perap ayam dengan tepung bestari. ikutkan kalo tepung bestari tu, before goreng coated dulu dalam tepung bestari tu jugak and baru goreng tapi sebab yang ada kat rumah ni tepung bestari yang spicy, so untuk second coated tu me pakai tepung jagung je.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-19164\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/04\/se3.jpg\" alt=\"\" width=\"600\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/04\/se3.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/04\/se3-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/04\/se3-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/04\/se3-210x210.jpg 210w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">then, cairkan butter and masukkan onion + garlic + chili + curry leaf. and masukkan 2-3 sudu salted egg powder, and terus masukkan ayam yang dah digoreng tadi. easy peasy.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-19166\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/04\/2018-04-07-19.18.54.jpg\" alt=\"\" width=\"569\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/04\/2018-04-07-19.18.54.jpg 569w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/04\/2018-04-07-19.18.54-267x300.jpg 267w\" sizes=\"(max-width: 569px) 100vw, 569px\" \/><\/p>\n<p style=\"text-align: center;\">less than 20 min boleh makan dah hehee..<\/p>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>bahan &#8211; bahan : ayam\/udang\/sotong\/ketam salted egg tepung jagung tepung bestari butter onion garlic chili curry leaves cara &#8211; cara : firstly me perap ayam dengan tepung bestari. ikutkan kalo tepung bestari tu, before goreng coated dulu dalam tepung bestari&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1717,1798,630,633,920,54,739,1796,1797,951],"tags":[],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/19162"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19162"}],"version-history":[{"count":4,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/19162\/revisions"}],"predecessor-version":[{"id":19171,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/19162\/revisions\/19171"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}