{"id":18670,"date":"2018-01-27T15:34:17","date_gmt":"2018-01-27T07:34:17","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=18670"},"modified":"2018-01-27T16:04:32","modified_gmt":"2018-01-27T08:04:32","slug":"sotong-bakar-ala-thai","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=18670","title":{"rendered":"SOTONG BAKAR ALA THAI"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Bahan &#8211; bahan :<\/strong><\/p>\n<ul style=\"text-align: center;\">\n<li>sotong<\/li>\n<li>madu<\/li>\n<li>garam<\/li>\n<li>lemon \/ limau nipis<\/li>\n<li>cili<\/li>\n<li>bawang putih<\/li>\n<li>kicap sotong<\/li>\n<li>gula<\/li>\n<li>daun ketumbar<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>Cara &#8211; Cara :<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18674\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/sotongthai.jpg\" alt=\"\" width=\"600\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/sotongthai.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/sotongthai-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/sotongthai-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/sotongthai-210x210.jpg 210w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">Sotong ni lepas cuci me kelarkan sikit then letak garam + madu + air lemon \/ limau nipis skit untuk perap 10-15min then sebelum nak masak sotong tu toskan kejap.. me grilled dalam pan je.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18671\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/2018-01-26-19.26.37.jpg\" alt=\"\" width=\"574\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/2018-01-26-19.26.37.jpg 574w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/2018-01-26-19.26.37-269x300.jpg 269w\" sizes=\"(max-width: 574px) 100vw, 574px\" \/><\/p>\n<p style=\"text-align: center;\">Sotong dah siap grilled, kalau nak cantik kepala sotong tu cucuk dengan toothpick kat badan sotong tu macam buat ketupat sotong tu tapi me\u00a0 X buat pon haha..<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18672\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/2018-01-26-19.29.26.jpg\" alt=\"\" width=\"590\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/2018-01-26-19.29.26.jpg 590w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/2018-01-26-19.29.26-277x300.jpg 277w\" sizes=\"(max-width: 590px) 100vw, 590px\" \/><\/p>\n<p style=\"text-align: center;\">Oh untuk sos dia, me tumbuk (kalau nak buat banyak pakai blender je) 2 ulas bawang putih, 2 biji cili padi + 1 biji cili besar, daun ketumbar sikit then masukkan 2 sudu kicap sotong, 1 sudu gula and lastly perah asam limau. Sos ni kalau nak banyak korang agak-agak je la and rasa ada masam manis and pedas tu..<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18673\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/2018-01-26-19.32.22.jpg\" alt=\"\" width=\"631\" height=\"700\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/2018-01-26-19.32.22.jpg 631w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/2018-01-26-19.32.22-270x300.jpg 270w\" sizes=\"(max-width: 631px) 100vw, 631px\" \/><\/p>\n<p style=\"text-align: center;\">Sotong Bakar Ala Thai by NM<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan &#8211; bahan : sotong madu garam lemon \/ limau nipis cili bawang putih kicap sotong gula daun ketumbar Cara &#8211; Cara : Sotong ni lepas cuci me kelarkan sikit then letak garam + madu + air lemon \/ limau&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[86,181,794,630,920,54,739,1736,1735,951],"tags":[],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/18670"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18670"}],"version-history":[{"count":6,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/18670\/revisions"}],"predecessor-version":[{"id":18686,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/18670\/revisions\/18686"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}