{"id":18622,"date":"2018-01-16T02:11:28","date_gmt":"2018-01-15T18:11:28","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=18622"},"modified":"2018-01-22T16:03:39","modified_gmt":"2018-01-22T08:03:39","slug":"korean-spicy-chicken","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=18622","title":{"rendered":"KOREAN SPICY CHICKEN"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Bahan &#8211; bahan :<\/strong><\/p>\n<ul style=\"text-align: center;\">\n<li>ayam<\/li>\n<li>tepung bestari<\/li>\n<li>sos lingham<\/li>\n<li>bijan<\/li>\n<li>air<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>Cara &#8211; cara :<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18623\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/korean.jpg\" alt=\"\" width=\"597\" height=\"597\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/korean.jpg 597w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/korean-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/korean-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/korean-210x210.jpg 210w\" sizes=\"(max-width: 597px) 100vw, 597px\" \/><\/p>\n<p style=\"text-align: center;\">cara senang me guna tepung bestari spicy. kalau ada tepung lain pon boleh je guna, tapi yang paling senang setakat ini tepung bestari ni la sebab tak payah telur ke ape. perap kejap then goreng.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-18626\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/2018-01-14-22.13.41.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/2018-01-14-22.13.41.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/2018-01-14-22.13.41-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">sangai bijan kejap.. then angkat.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18625\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/2018-01-14-22.11.45.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/2018-01-14-22.11.45.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/2018-01-14-22.11.45-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">untuk sos, me malas nak susah-susah ada orang letak cili kering+garlic+cuka+honey+sos tapi me rasa sos lingham ni dah sedap, so me guna je sos cili lingham ni. actually mr.husband memang peminat setia sos lingham biasa kitorang beli dalam botol tu je, ni saje try dalam tube ni tapi macam lagi pedas, i loike. tapi kat situ dia cakap same great taste, ke perasaan kitorang je? hahaa..<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-18627\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/2018-01-14-22.16.18.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/2018-01-14-22.16.18.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/2018-01-14-22.16.18-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">tuang sos + air sikit..<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-18624\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/korean1.jpg\" alt=\"\" width=\"597\" height=\"597\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/korean1.jpg 597w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/korean1-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/korean1-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/korean1-210x210.jpg 210w\" sizes=\"(max-width: 597px) 100vw, 597px\" \/><\/p>\n<p style=\"text-align: center;\">sampai mendidih, masukkan ayam yang dah digoreng tadi and lastly masukkan bijan. done \ud83d\ude42<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18628\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/2018-01-14-22.22.27.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/2018-01-14-22.22.27.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/2018-01-14-22.22.27-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">Spicy Korean Chicken<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-18629\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/2018-01-14-22.24.06.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/2018-01-14-22.24.06.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2018\/01\/2018-01-14-22.24.06-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">nak makan dengan ramen, takde ramen plak.. so kita makan dengan spaghetti aglio olio je la.<\/p>\n<p style=\"text-align: center;\">fuhh, boleh tahan pedas dia..<\/p>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>Bahan &#8211; bahan : ayam tepung bestari sos lingham bijan air Cara &#8211; cara : cara senang me guna tepung bestari spicy. kalau ada tepung lain pon boleh je guna, tapi yang paling senang setakat ini tepung bestari ni la&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1724,1725,86,181,794,7,16,31,630,920,739,1723,951],"tags":[],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/18622"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18622"}],"version-history":[{"count":3,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/18622\/revisions"}],"predecessor-version":[{"id":18632,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/18622\/revisions\/18632"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}