{"id":18513,"date":"2017-12-01T22:46:19","date_gmt":"2017-12-01T14:46:19","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=18513"},"modified":"2021-07-29T02:23:46","modified_gmt":"2021-07-28T18:23:46","slug":"sotong-goreng-kunyit","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=18513","title":{"rendered":"SOTONG GORENG KUNYIT"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Bahan &#8211; bahan :<\/strong><\/p>\n<ul style=\"text-align: center;\">\n<li>Sotong<\/li>\n<li>Serbuk kunyit<\/li>\n<li>Serbuk Kari<\/li>\n<li>Garam<\/li>\n<li>Ajinomoto<\/li>\n<li>Bawang besar<\/li>\n<li>Cili<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>Cara &#8211; Cara :<\/strong><\/p>\n<p style=\"text-align: center;\">Potong sotong, cuci and toskan sekejap. Then masukkan serbuk kunyit + garam +ajinomoto skit and sedikit serbuk kari,tu optional je kalau xde xletak pon xpe..then panaskan minyak, and make sure minyak tu betul-betul dah panas terus masukkan la sotong yang dah gaul sebati tu.. kena api besar sebab kalau pakai api kecik nanti banyak plak keluar air sotong tu, x perlu goreng lama, biasa dah nampak kecut sikit dah masak la, masukkan bawang besar and cili.<\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-18515\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/12\/IMG_20171213_190534-768x1024.jpg\" alt=\"\" width=\"600\" height=\"800\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/12\/IMG_20171213_190534-768x1024.jpg 768w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/12\/IMG_20171213_190534-225x300.jpg 225w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">Makan dengan nasi panas\u00b2 ni sedap, minyak dia buat lagi sedapppp heheee..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan &#8211; bahan : Sotong Serbuk kunyit Serbuk Kari Garam Ajinomoto Bawang besar Cili Cara &#8211; Cara : Potong sotong, cuci and toskan sekejap. Then masukkan serbuk kunyit + garam +ajinomoto skit and sedikit serbuk kari,tu optional je kalau xde&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[1707,1704,1703,1150,1706,1702,1705],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/18513"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18513"}],"version-history":[{"count":3,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/18513\/revisions"}],"predecessor-version":[{"id":23948,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/18513\/revisions\/23948"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}