{"id":18363,"date":"2017-11-04T21:31:25","date_gmt":"2017-11-04T13:31:25","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=18363"},"modified":"2017-12-01T12:32:20","modified_gmt":"2017-12-01T04:32:20","slug":"jagung-susu-cheese","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=18363","title":{"rendered":"JAGUNG SUSU CHEESE"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Bahan &#8211; bahan :<\/strong><\/p>\n<ul style=\"text-align: center;\">\n<li>Jagung<\/li>\n<li>Susu cair<\/li>\n<li>Susu pekat<\/li>\n<li>Butter<\/li>\n<li>Cheese<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>Cara &#8211; Cara :<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"size-large wp-image-18364 aligncenter\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_172251-768x1024.jpg\" alt=\"\" width=\"600\" height=\"800\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_172251-768x1024.jpg 768w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_172251-225x300.jpg 225w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>kopek jagung<\/p>\n<p><img loading=\"lazy\" class=\"size-large wp-image-18368 aligncenter\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_173536-768x1024.jpg\" alt=\"\" width=\"600\" height=\"800\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_173536-768x1024.jpg 768w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_173536-225x300.jpg 225w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">Then, bleh la potong or tak nak potong pon takpe..ikut suka<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-large wp-image-18366\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_173826-768x1024.jpg\" alt=\"\" width=\"600\" height=\"800\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_173826-768x1024.jpg 768w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_173826-225x300.jpg 225w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">Pastu rebus dalam 10-15min, then toskan.. ada setengah orang guna jugak air rebusan ni, tapi me tak guna..buang terus, just amik jagung dia je<\/p>\n<p><img loading=\"lazy\" class=\"size-large wp-image-18367 aligncenter\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_174720-768x1024.jpg\" alt=\"\" width=\"600\" height=\"800\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_174720-768x1024.jpg 768w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_174720-225x300.jpg 225w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">Masukkan susu cair + 2-3 sudu Susu pekat + 1-2 sudu butter.. me letak satu tin Susu cair saje nak bagi lagi sedap, Susu pekat 2 sudu je sebab tak nak manis sangatttt and butter 1 sudu.. kalau korang nak letak garam sikit pon boleh bagi rasa berlemak skit<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-large wp-image-18369\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_175550-768x1024.jpg\" alt=\"\" width=\"600\" height=\"800\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_175550-768x1024.jpg 768w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_175550-225x300.jpg 225w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">Masak dalam 10-15 min lagi.. sampai mendidih la, kalau nak pekat letak cheese 1 slice tapi me tak letak..<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-large wp-image-18365\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_180330-768x1024.jpg\" alt=\"\" width=\"600\" height=\"800\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_180330-768x1024.jpg 768w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_180330-225x300.jpg 225w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">Me potong cheddar cheese, and letak je atas jagung tu biar mendidih 1-2 min dah bleh tutup api<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-large wp-image-18370\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_181553_369-1024x1024.jpg\" alt=\"\" width=\"600\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_181553_369-1024x1024.jpg 1024w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_181553_369-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_181553_369-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_181553_369-768x768.jpg 768w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_181553_369-210x210.jpg 210w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/11\/IMG_20171104_181553_369.jpg 1152w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">Done. Sedap gilos. Rasa manis masin creamy gitu..<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan &#8211; bahan : Jagung Susu cair Susu pekat Butter Cheese Cara &#8211; Cara : kopek jagung Then, bleh la potong or tak nak potong pon takpe..ikut suka Pastu rebus dalam 10-15min, then toskan.. ada setengah orang guna jugak air&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1681,1680,1682,7,630,920,739,951],"tags":[],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/18363"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18363"}],"version-history":[{"count":4,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/18363\/revisions"}],"predecessor-version":[{"id":18374,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/18363\/revisions\/18374"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}