{"id":18039,"date":"2017-10-12T18:01:00","date_gmt":"2017-10-12T10:01:00","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=18039"},"modified":"2017-10-12T18:30:31","modified_gmt":"2017-10-12T10:30:31","slug":"kek-sarang-semut","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=18039","title":{"rendered":"KEK SARANG SEMUT"},"content":{"rendered":"<p style=\"text-align: center;\">kek sarang semut, ni my 2nd time buat. tapi yang dulu me guna resepi kat<a href=\"http:\/\/niejamuhaimi.com\/?p=13374\"> SINI<\/a> and this time pulak my friend bagi resepi yang tak payah perap..so meh la kita try!<\/p>\n<p style=\"text-align: center;\"><strong>bahan &#8211; bahan :\u00a0<\/strong><\/p>\n<ul>\n<li style=\"text-align: center;\">2 cawan gula<\/li>\n<li style=\"text-align: center;\">2 cawan air panas<\/li>\n<li style=\"text-align: center;\">3 sudu besar butter\/majerin<\/li>\n<li style=\"text-align: center;\">7 biji telur<\/li>\n<li style=\"text-align: center;\">2 cawan tepung gandum<\/li>\n<li style=\"text-align: center;\">1\/3 tin susu pekat manis<\/li>\n<li style=\"text-align: center;\">2 sudu teh soda bikarbonat<\/li>\n<li style=\"text-align: center;\">1 sudu teh baking powder<\/li>\n<li style=\"text-align: center;\">sedikit esen vanilla<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>cara &#8211; cara :<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18239\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-12.24.27.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-12.24.27.jpg 450w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-12.24.27-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p style=\"text-align: center;\">masukkan gula dan buka api sederhana<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18240\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-12.34.56.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-12.34.56.jpg 450w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-12.34.56-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p style=\"text-align: center;\">sampai gula dah jadi camni, macam karamel.. make sure jangan terhanggit pulak kang pahit jadinya..<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18241\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-12.36.22.jpg\" alt=\"\" width=\"497\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-12.36.22.jpg 497w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-12.36.22-249x300.jpg 249w\" sizes=\"(max-width: 497px) 100vw, 497px\" \/><\/p>\n<p style=\"text-align: center;\">nampak semua gula dah cair dan warna dah perang, terus masukkan air panas..<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18242\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-12.38.29.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-12.38.29.jpg 450w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-12.38.29-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p style=\"text-align: center;\">time masukkan air tu nanti dia akan ada jaid berketul sikit, but dont worry kacau je nanti gula tu hancur dan cair sendiri..<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18243\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-12.44.01.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-12.44.01.jpg 450w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-12.44.01-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p style=\"text-align: center;\">lastly, masukkan butter dan kacau<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18244\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-12.45.52.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-12.45.52.jpg 450w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-12.45.52-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p style=\"text-align: center;\">dah siap, sejukkan sekejap.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18245\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-13.06.25.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-13.06.25.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-13.06.25-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">beat telur tu sampai kembang<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18246\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-13.06.57.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-13.06.57.jpg 450w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-13.06.57-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p style=\"text-align: center;\">masukkan susu pekat<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18247\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-13.07.56.jpg\" alt=\"\" width=\"525\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-13.07.56.jpg 525w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-13.07.56-263x300.jpg 263w\" sizes=\"(max-width: 525px) 100vw, 525px\" \/><\/p>\n<p style=\"text-align: center;\">dan sedikit esen vanilla<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18248\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-13.09.56.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-13.09.56.jpg 450w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-13.09.56-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p style=\"text-align: center;\">ayak tepung + soda bikarbonat + baking powder dan masukkan kedalam adunan telur tadi<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18249\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-13.11.22.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-13.11.22.jpg 450w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-13.11.22-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p style=\"text-align: center;\">mix sampai jadi camni..<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18250\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-13.11.45.jpg\" alt=\"\" width=\"449\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-13.11.45.jpg 449w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-13.11.45-225x300.jpg 225w\" sizes=\"(max-width: 449px) 100vw, 449px\" \/><\/p>\n<p style=\"text-align: center;\">masukkan adunan air gula yang disejukkan tadi<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18251\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-13.13.23.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-13.13.23.jpg 450w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-13.13.23-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p style=\"text-align: center;\">kacau sehingga sebati<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18252\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-13.16.51.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-13.16.51.jpg 450w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-13.16.51-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p style=\"text-align: center;\">lastly, masukkan kedalam loyang dan bakar 1 jam api bawah, suhu 150-180 macam tu depend on oven masing-masing and 10 min last tu bleh on api atas bawah.. if tak masak lagi bleh tambahkan waktu lagi..<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18253\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-15.29.43.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-15.29.43.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/10\/2017-09-28-15.29.43-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">dah sejuk boleh la potong, tapi sejenis yang tak sabar nak makan, kek masak je terus potong.. ok la jugak tapi hasil sarang tu tak berapa nak menjadi sangat, xpe la janji rasa sedap tu ada.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>kek sarang semut, ni my 2nd time buat. tapi yang dulu me guna resepi kat SINI and this time pulak my friend bagi resepi yang tak payah perap..so meh la kita try! bahan &#8211; bahan :\u00a0 2 cawan gula 2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[86,181,172,794,631,833,834,630,920,54,739,951],"tags":[],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/18039"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18039"}],"version-history":[{"count":6,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/18039\/revisions"}],"predecessor-version":[{"id":18258,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/18039\/revisions\/18258"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}