{"id":18005,"date":"2017-08-22T20:35:02","date_gmt":"2017-08-22T12:35:02","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=18005"},"modified":"2017-08-22T20:45:32","modified_gmt":"2017-08-22T12:45:32","slug":"daging-masak-air-asam","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=18005","title":{"rendered":"DAGING MASAK AIR ASAM"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Bahan &#8211; bahan :<\/strong><\/p>\n<ul>\n<li style=\"text-align: center;\">Daging<\/li>\n<li style=\"text-align: center;\">Tomato<\/li>\n<li style=\"text-align: center;\">Cili padi<\/li>\n<li style=\"text-align: center;\">Bawang merah<\/li>\n<li style=\"text-align: center;\">Asam jawa<\/li>\n<li style=\"text-align: center;\">Gula<\/li>\n<li style=\"text-align: center;\">Garam<\/li>\n<li style=\"text-align: center;\">Bawang besar<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>Cara &#8211; Cara :<\/strong><\/p>\n<p style=\"text-align: center;\">Rebus daging sampai empuk. sebab buat pon tak banyak, me guna half tomato, 2 cili padi, 1 ulas bawnag merah. so kalau nak buat kuantiti banyak pepandai la adjust. Blend tomato + cili padi + bwg merah + asam jawa dan sedikit air. Me letak air rebusan daging tu je. Dah nampak daging tu empuk, me masukkan semua bahan yang blend tadi masak la 10-15min, masukkan garam+gula+ ajinomoto sikit.. taste la ikut selera tekak korang, kalau nak lagi masam letak sedikit perahan air limau nipis, tapi sebab takde me tak letak.<\/p>\n<p style=\"text-align: center;\">Dah nampak kering sikit, boleh la masukkan bawang besar + bawang merah + tomato yang dipotong dadu or slice ikut suka hati la..me masukkan terus tutup api, tak payah lama lama&#8230;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-large wp-image-18006\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/08\/IMG_20170822_191215_656-1024x1024.jpg\" alt=\"\" width=\"600\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/08\/IMG_20170822_191215_656-1024x1024.jpg 1024w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/08\/IMG_20170822_191215_656-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/08\/IMG_20170822_191215_656-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/08\/IMG_20170822_191215_656-768x768.jpg 768w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/08\/IMG_20170822_191215_656-210x210.jpg 210w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"size-large wp-image-18013 aligncenter\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/08\/IMG_20170822_185442-768x1024.jpg\" alt=\"\" width=\"600\" height=\"800\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/08\/IMG_20170822_185442-768x1024.jpg 768w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/08\/IMG_20170822_185442-225x300.jpg 225w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">Dimakan bersama telur dadar cendawan. Yumms!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan &#8211; bahan : Daging Tomato Cili padi Bawang merah Asam jawa Gula Garam Bawang besar Cara &#8211; Cara : Rebus daging sampai empuk. sebab buat pon tak banyak, me guna half tomato, 2 cili padi, 1 ulas bawnag merah&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1637,1636,86,181,630,920,739,951],"tags":[],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/18005"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18005"}],"version-history":[{"count":7,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/18005\/revisions"}],"predecessor-version":[{"id":18015,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/18005\/revisions\/18015"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}