{"id":17273,"date":"2017-03-30T20:28:42","date_gmt":"2017-03-30T12:28:42","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=17273"},"modified":"2017-04-09T22:33:15","modified_gmt":"2017-04-09T14:33:15","slug":"lempeng-kelapa","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=17273","title":{"rendered":"LEMPENG KELAPA"},"content":{"rendered":"<p style=\"text-align: center;\">last week g makan lempeng nyior a.k.a lempeng kelapa.. tapi macam tak puas, and kebetulan aritu sempat owner kedai bagi resepi.. so, meh la kita try..<\/p>\n<p style=\"text-align: center;\"><strong>bahan &#8211; bahan :\u00a0<\/strong><\/p>\n<ul>\n<li style=\"text-align: center;\">kelapa<\/li>\n<li style=\"text-align: center;\">tepung<\/li>\n<li style=\"text-align: center;\">garam<\/li>\n<li style=\"text-align: center;\">susu pekat<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>cara &#8211; cara :<\/strong><\/p>\n<p style=\"text-align: center;\">masukkan tepung + air kelapa + isi kelapa..kelapa tu kalau boleh yang muda sangat and jangan kelapa tua sangat kira sedang sedang je la.. and masukkan sedikit garam and sedikit susu pekat, baru rasa berlemak sikit lempeng tu.. dah siap adunan, dah boleh terus goreng dengan sedikit minyak or butter.oh ye, resepi owner kedai tu bagi tak payah letak air pon, so me gunakan 100% air kelapa tu je.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-17285\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/04\/IMG-20170328-WA0014.jpg\" alt=\"\" width=\"635\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/04\/IMG-20170328-WA0014.jpg 635w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/04\/IMG-20170328-WA0014-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/04\/IMG-20170328-WA0014-298x300.jpg 298w\" sizes=\"(max-width: 635px) 100vw, 635px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-17286\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/04\/2017-03-28-18.15.31.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/04\/2017-03-28-18.15.31.jpg 450w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/04\/2017-03-28-18.15.31-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-17287\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/04\/2017-03-28-18.35.50.jpg\" alt=\"\" width=\"513\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/04\/2017-03-28-18.35.50.jpg 513w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/04\/2017-03-28-18.35.50-257x300.jpg 257w\" sizes=\"(max-width: 513px) 100vw, 513px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-17288\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/04\/2017-03-28-18.33.49.jpg\" alt=\"\" width=\"450\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/04\/2017-03-28-18.33.49.jpg 450w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/04\/2017-03-28-18.33.49-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-17289\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/04\/2017-03-28-18.44.29.jpg\" alt=\"\" width=\"518\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/04\/2017-03-28-18.44.29.jpg 518w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/04\/2017-03-28-18.44.29-243x300.jpg 243w\" sizes=\"(max-width: 518px) 100vw, 518px\" \/><\/p>\n<p style=\"text-align: center;\">yg pic bawah tu first round buat terlebih minyak, so macam oily sikit.. lepas tu letak sikit je minyak lagi pon kalau pakai non stick pan senang je nak balikkan lempeng tu takde la melekat ke ape..<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-17290\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/04\/2017-03-28-18.36.42-990x1024.jpg\" alt=\"\" width=\"600\" height=\"621\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/04\/2017-03-28-18.36.42-990x1024.jpg 990w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/04\/2017-03-28-18.36.42-290x300.jpg 290w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2017\/04\/2017-03-28-18.36.42-768x795.jpg 768w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">lempeng nyior by NM<\/p>\n","protected":false},"excerpt":{"rendered":"<p>last week g makan lempeng nyior a.k.a lempeng kelapa.. tapi macam tak puas, and kebetulan aritu sempat owner kedai bagi resepi.. so, meh la kita try.. bahan &#8211; bahan :\u00a0 kelapa tepung garam susu pekat cara &#8211; cara : masukkan&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[86,181,1564,1562,1565,7,16,630,920,54,739,951],"tags":[],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/17273"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17273"}],"version-history":[{"count":4,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/17273\/revisions"}],"predecessor-version":[{"id":17318,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/17273\/revisions\/17318"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}