{"id":16498,"date":"2016-10-02T18:00:42","date_gmt":"2016-10-02T10:00:42","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=16498"},"modified":"2020-04-18T16:46:14","modified_gmt":"2020-04-18T08:46:14","slug":"homemade-sangkaya-boatnoodle","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=16498","title":{"rendered":"HOMEMADE SANGKAYA BOATNOODLE"},"content":{"rendered":"<p style=\"text-align: center;\">lately ni nampak ramai plak duk share resepi sangkaya boatnoodle tu. ye la kalau makan kat Boat Noodle 1 set tak cukup, alang alang dah ada resepi meh la kita try..<\/p>\n<p style=\"text-align: center;\"><strong>bahan &#8211; bahan :<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-16500\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/11\/14563570_1095751630544203_6018536310955847933_n.jpg\" alt=\"14563570_1095751630544203_6018536310955847933_n\" width=\"600\" height=\"399\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/11\/14563570_1095751630544203_6018536310955847933_n.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/11\/14563570_1095751630544203_6018536310955847933_n-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">pic from FB<\/p>\n<p style=\"text-align: center;\"><strong>cara &#8211; cara :<\/strong><\/p>\n<p style=\"text-align: center;\">me blend daun pandan dengan sedikit air, tapi xde la pakai sampai 8 helai. 2-3 helai daun pandan pon dah ok, kalau rajin nak tumbuk pon boleh. then tapiskan air daun pandan tu tadi and masukkan kedalam adunan yang sudah dicampur santan + gula + air + tepung jagung + palm sugar (kalau xde pakai gula melaka pon boleh) + telur (kuning) but kalau rasa membazir guna je sebiji terus telur tu. kacau je semua dulu bagi sebati, then baru on api..kacau dengan api yang perlahan, oh kalau nampak tak berapa nak hijau boleh je tambah sedikit pewarna. Tapi me X tambah pewarna pon sebab color dah cantik.\u00a0 biasanya kacau sekejap je dah pekat and dah bleh tutup api. roti plak just steam je. and time nak hidangkan tu just tuang je susu cair tu dalam sangkaya yang dah siap tu.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter  wp-image-22423\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/10\/IMG_20200412_184344-768x1024.jpg\" alt=\"\" width=\"502\" height=\"670\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/10\/IMG_20200412_184344-768x1024.jpg 768w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/10\/IMG_20200412_184344-225x300.jpg 225w\" sizes=\"(max-width: 502px) 100vw, 502px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-16499\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/11\/14494682_1575500719424259_6862648929967357275_n.jpg\" alt=\"14494682_1575500719424259_6862648929967357275_n\" width=\"600\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/11\/14494682_1575500719424259_6862648929967357275_n.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/11\/14494682_1575500719424259_6862648929967357275_n-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/11\/14494682_1575500719424259_6862648929967357275_n-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/11\/14494682_1575500719424259_6862648929967357275_n-210x210.jpg 210w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">yang ni pakai pewarna sikit &amp; telur kuning saje and pakai gula melaka sebab masa ni takde palm sugar.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22461\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/10\/2020-04-12-18.59.40.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/10\/2020-04-12-18.59.40.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/10\/2020-04-12-18.59.40-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">this one plak, 100% dari warna air daun pandan tu pakai sebiji telur(kuning+putih) and pakai palm sugar.\u00a0<\/p>\n<p style=\"text-align: center;\">so boleh je mana-mana pon semua sedap je hahah!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>lately ni nampak ramai plak duk share resepi sangkaya boatnoodle tu. ye la kalau makan kat Boat Noodle 1 set tak cukup, alang alang dah ada resepi meh la kita try.. bahan &#8211; bahan : pic from FB cara &#8211;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[86,794,1459,1458,7,16,31,630,920,739,1457,951],"tags":[],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/16498"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16498"}],"version-history":[{"count":6,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/16498\/revisions"}],"predecessor-version":[{"id":22462,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/16498\/revisions\/22462"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}