{"id":16425,"date":"2016-08-18T20:36:57","date_gmt":"2016-08-18T12:36:57","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=16425"},"modified":"2016-08-30T20:59:15","modified_gmt":"2016-08-30T12:59:15","slug":"nasi-ayam-3","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=16425","title":{"rendered":"NASI AYAM"},"content":{"rendered":"<p style=\"text-align: center;\">dulu rasanya pernah update kat blog pasal nasi ayam, tapi 7-8 tahun lepas la kot tu pon dah tak jumpa post yg mana HAHA.. so lagi sekali me share resepi Nasi Ayam by NM<\/p>\n<p style=\"text-align: center;\"><strong>bahan &#8211; bahan :<\/strong><\/p>\n<ul>\n<li style=\"text-align: center;\">ayam<\/li>\n<li style=\"text-align: center;\">bawang putih<\/li>\n<li style=\"text-align: center;\">bawang merah<\/li>\n<li style=\"text-align: center;\">halia<\/li>\n<li style=\"text-align: center;\">kicap<\/li>\n<li style=\"text-align: center;\">serai<\/li>\n<li style=\"text-align: center;\">cili padi<\/li>\n<li style=\"text-align: center;\">salad<\/li>\n<li style=\"text-align: center;\">timun<\/li>\n<li style=\"text-align: center;\">tomato<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>Cara &#8211; cara :<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-16429\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam.jpg\" alt=\"nasiayam\" width=\"597\" height=\"597\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam.jpg 597w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam-210x210.jpg 210w\" sizes=\"(max-width: 597px) 100vw, 597px\" \/><\/p>\n<p style=\"text-align: center;\">firstly, macam biasa la cuci ayam then rebus sekejap. time rebus ni me tak letak garam or pape pon, rebus kosong camtu je. dah nampak isi ayam dah putih boleh la angkat then toskan.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-16430\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam1.jpg\" alt=\"nasiayam1\" width=\"597\" height=\"299\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam1.jpg 597w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam1-300x150.jpg 300w\" sizes=\"(max-width: 597px) 100vw, 597px\" \/><\/p>\n<p style=\"text-align: center;\">bawang putih + halia. kalau nak senang blend je. tapi biasa la terlampau rajin, me tumbuk je semua. then divide to 3. yang banyak tu untuk marinated kat ayam, dan lagi 2 tu untuk sup dan kicap.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-16439\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-14.48.03.jpg\" alt=\"2016-08-11 14.48.03\" width=\"450\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-14.48.03.jpg 450w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-14.48.03-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p style=\"text-align: center;\">ayam yang dah ditoskan tadi, lumurkan dengan bawang+halia yang ditumbuk tadi. letak sedikit garam + kicap. marinated la setengah jam ke camtu takpon sambil sambil masak nasi ke buat sup ke ok la..<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-16442\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-17.42.57.jpg\" alt=\"2016-08-11 17.42.57\" width=\"450\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-17.42.57.jpg 450w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-17.42.57-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p style=\"text-align: center;\">ni hasil ayam yang dah digoreng..<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-16440\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-14.56.33.jpg\" alt=\"2016-08-11 14.56.33\" width=\"600\" height=\"564\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-14.56.33.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-14.56.33-300x282.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">ni air rebusan ayam tadi. make sure simpan. jangan buang, sebab banyak lagi kegunaan dia.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-16431\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam2.jpg\" alt=\"nasiayam2\" width=\"597\" height=\"597\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam2.jpg 597w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam2-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam2-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam2-210x210.jpg 210w\" sizes=\"(max-width: 597px) 100vw, 597px\" \/><\/p>\n<p style=\"text-align: center;\">untuk nasi, me goreng bawang merah + bunga lawang, bunga cengkih, lada hitam semua tu..lepas cuci beras, masukkan bahan yang dah digoreng tadi, masukkan sedikit minyak masak, air untuk masak nasi ni me gunakan air rebusan ayam tadi then masukkan sedikit garam and masak macam biasa.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-16438\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-17.42.32.jpg\" alt=\"2016-08-11 17.42.32\" width=\"450\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-17.42.32.jpg 450w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-17.42.32-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p style=\"text-align: center;\">ada setengah orang buat warna kuning la ape, tapi me suka plain je. tak payah letak pewarna or pape..<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-16432\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam3.jpg\" alt=\"nasiayam3\" width=\"597\" height=\"597\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam3.jpg 597w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam3-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam3-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam3-210x210.jpg 210w\" sizes=\"(max-width: 597px) 100vw, 597px\" \/><\/p>\n<p style=\"text-align: center;\">untuk kuah kicap, me tumis bawang putih + halia.. masukkan sedikit air rebusan ayam + kicap and season to taste. biasa me dah tak letak garam ke ape semua dah sebab letak kicap tu dah rasa secukup rasa.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-16437\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-17.42.42.jpg\" alt=\"2016-08-11 17.42.42\" width=\"450\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-17.42.42.jpg 450w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-17.42.42-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p style=\"text-align: center;\">hasil kuah kicap. kalau malas nak buat guna je kicap biasa HAHA tapi sebab dah terbiasa buat nasi ayam mesti nak ada kuah kicap ni..<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-16433\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam4.jpg\" alt=\"nasiayam4\" width=\"597\" height=\"597\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam4.jpg 597w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam4-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam4-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam4-210x210.jpg 210w\" sizes=\"(max-width: 597px) 100vw, 597px\" \/><\/p>\n<p style=\"text-align: center;\">ok untuk sup plak, tumis bawang putih + halia tadi then masukkan air rebusan ayam tadi and serai. nak letak isi ayam pon boleh. masukkan sedikit garam dan serbuk perasa.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-16436\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-17.42.37.jpg\" alt=\"2016-08-11 17.42.37\" width=\"450\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-17.42.37.jpg 450w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-17.42.37-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p style=\"text-align: center;\">kalut nak makan, sampai terlupa nak letak bawang goreng.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-16434\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam5.jpg\" alt=\"nasiayam5\" width=\"597\" height=\"597\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam5.jpg 597w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam5-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam5-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/nasiayam5-210x210.jpg 210w\" sizes=\"(max-width: 597px) 100vw, 597px\" \/><\/p>\n<p style=\"text-align: center;\">untuk sambal, me guna cili padi + cuka + limau nipis + garam + gula. tapi tak tau kenapa memang jenis tak berapa suka blend cili ni, so me tumbuk je cili and tomato sampai lumat. then baru masukkan sedikit cuka + garam + gula + air asam limau. rasanya dah lama rumah ni x beli limau nipis sebab me selalu guna lime powder je. senang nak simpan stock.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-16435\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-15.33.59.jpg\" alt=\"2016-08-11 15.33.59\" width=\"450\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-15.33.59.jpg 450w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-15.33.59-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p style=\"text-align: center;\">sambal nasi ayam<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-16444\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-17.42.47.jpg\" alt=\"2016-08-11 17.42.47\" width=\"450\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-17.42.47.jpg 450w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-17.42.47-225x300.jpg 225w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p style=\"text-align: center;\">macam biasa la salad + timun + tomato ni kan salah satu condiment untuk nasi ayam.. cuci then potong ikut suka hati korang la.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-16441\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-17.43.23.jpg\" alt=\"2016-08-11 17.43.23\" width=\"640\" height=\"480\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-17.43.23.jpg 640w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/08\/2016-08-11-17.43.23-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p style=\"text-align: center;\">tadaaaa.. ni la hasilnya Nasi Ayam NM. boleh la kalau korang nak try buat \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>dulu rasanya pernah update kat blog pasal nasi ayam, tapi 7-8 tahun lepas la kot tu pon dah tak jumpa post yg mana HAHA.. so lagi sekali me share resepi Nasi Ayam by NM bahan &#8211; bahan : ayam bawang&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[86,181,794,7,16,31,240,630,920,54,739,951],"tags":[],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/16425"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16425"}],"version-history":[{"count":4,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/16425\/revisions"}],"predecessor-version":[{"id":16446,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/16425\/revisions\/16446"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}