{"id":15934,"date":"2016-04-14T18:49:44","date_gmt":"2016-04-14T10:49:44","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=15934"},"modified":"2016-04-22T18:55:57","modified_gmt":"2016-04-22T10:55:57","slug":"spaghetti-aglio-olio-kerang","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=15934","title":{"rendered":"SPAGHETTI AGLIO OLIO KERANG"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"size-full wp-image-15935 aligncenter\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/04\/2016-04-14-00.26.15.jpg\" alt=\"2016-04-14 00.26.15\" width=\"572\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/04\/2016-04-14-00.26.15.jpg 572w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2016\/04\/2016-04-14-00.26.15-286x300.jpg 286w\" sizes=\"(max-width: 572px) 100vw, 572px\" \/><\/p>\n<p style=\"text-align: center;\">me and mr.husband kalau dah bosan sangat makan nasi, memang spaghetti je la 2nd choice sebab tu spaghetti kena selalu ada stock kat rumah.. this time, me buat spaghetti aglio olio kerang..<\/p>\n<p style=\"text-align: center;\"><strong>bahan &#8211; bahan :<\/strong><\/p>\n<ul>\n<li style=\"text-align: center;\">spaghetti<\/li>\n<li style=\"text-align: center;\">kerang<\/li>\n<li style=\"text-align: center;\">sosej pulut<\/li>\n<li style=\"text-align: center;\">capsicum<\/li>\n<li style=\"text-align: center;\">bawang putih<\/li>\n<li style=\"text-align: center;\">bawang besar<\/li>\n<li style=\"text-align: center;\">chili flakes<\/li>\n<li style=\"text-align: center;\">blackpepper<\/li>\n<li style=\"text-align: center;\">mixed herb<\/li>\n<li style=\"text-align: center;\">lemon<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>cara &#8211; cara :<\/strong><\/p>\n<p style=\"text-align: center;\">rebus spaghetti kejap, then tumis bawang putih + besar + blackpepper + chili flakes. pastu masukkan la kerang + sosej pulut + capsicum. letak salt sket, masukkan spaghetti tadi and perah lemon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>me and mr.husband kalau dah bosan sangat makan nasi, memang spaghetti je la 2nd choice sebab tu spaghetti kena selalu ada stock kat rumah.. this time, me buat spaghetti aglio olio kerang.. bahan &#8211; bahan : spaghetti kerang sosej pulut&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[86,181,963,7,16,31,630,920,739,665,651,1384,1383],"tags":[],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/15934"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15934"}],"version-history":[{"count":1,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/15934\/revisions"}],"predecessor-version":[{"id":15936,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/15934\/revisions\/15936"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}