{"id":15405,"date":"2015-12-18T14:57:34","date_gmt":"2015-12-18T06:57:34","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=15405"},"modified":"2020-03-10T16:10:43","modified_gmt":"2020-03-10T08:10:43","slug":"ayam-adobo","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=15405","title":{"rendered":"AYAM ADOBO"},"content":{"rendered":"<p style=\"text-align: center;\">chicken adobo? or ayam masak adobo pernah makan? actually resepi ni mr.husband yang ajar dulu zaman tengah bercintan cintunnn.. senang je nak buat adobo chicken ni.. meh me share resepi kat sini..<\/p>\n<p style=\"text-align: center;\"><strong>bahan-bahan :<\/strong><\/p>\n<ul>\n<li style=\"text-align: center;\">ayam<\/li>\n<li style=\"text-align: center;\">bawang putih<\/li>\n<li style=\"text-align: center;\">lada hitam<\/li>\n<li style=\"text-align: center;\">cuka<\/li>\n<li style=\"text-align: center;\">kicap<\/li>\n<li style=\"text-align: center;\">garam<\/li>\n<li style=\"text-align: center;\">bay leaf<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-15408\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/12\/adobochicken.jpg\" alt=\"adobochicken\" width=\"600\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/12\/adobochicken.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/12\/adobochicken-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/12\/adobochicken-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/12\/adobochicken-210x210.jpg 210w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">cuci ayam, bawang putih tu just tumbuk skit skit camtu je..biasa memang me buat letak banyak gila la bawang putih, sebab lagi banyak dia lagi sedap wooo.. then, kicap + cuka + blackpepper.. bay leaf takde stock so me tak pakai. kalau ada guna la dalam 1-2 helai je..<\/p>\n<p style=\"text-align: center;\"><strong>cara &#8211; cara :<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-15409\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/12\/ayamadobo.jpg\" alt=\"ayamadobo\" width=\"600\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/12\/ayamadobo.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/12\/ayamadobo-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/12\/ayamadobo-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/12\/ayamadobo-210x210.jpg 210w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">masukkan ayam kedalam periuk, masukkan bawang putih, masukkan black pepper, masukkan kicap and lastly masukkan cuka.. and masak la around 10min, baru masukkan garam.. nak letak garam awal awal pon boleh je, tapi me selalu buat biar dia masak dengan cuka kicap semua tu dulu baru letak garam.. slow cook around 25-30 min.. nak lagi lama pon boleh, lagi sedap.. actually, mr.husband selalu buatkan pekat, masak lagi lama la sampai hampir hampir kering.. tapi sebab malas nak masak lauk lain, so me biar je dia berkuah sikit.. \u00a0biasanya me buat adobo ni tak letak air pon, sebab nanti time masak air dari ayam tu akan keluarkan.. lagipon kita dah letakkan cuka + kicap tadi.. tapi salah pun kalau korang nak letak air.. ikut selera masing masing..<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-15407\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/12\/eUtuX5hYRYj1ffIeNfSZq-HdOlc3D9o63Bdz0XU0lrw.jpg\" alt=\"eUtuX5hYRYj1ffIeNfSZq-HdOlc3D9o63Bdz0XU0lrw\" width=\"600\" height=\"450\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/12\/eUtuX5hYRYj1ffIeNfSZq-HdOlc3D9o63Bdz0XU0lrw.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/12\/eUtuX5hYRYj1ffIeNfSZq-HdOlc3D9o63Bdz0XU0lrw-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">chicken adobo<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;edited&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22250\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/12\/2019-09-15-13.09.37.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/12\/2019-09-15-13.09.37.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/12\/2019-09-15-13.09.37-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">this one version time ada bay leaf, sama je jugak cara macam kat atas tu just tambah bay leaf.<\/p>\n<p style=\"text-align: center;\">tadaaa.. ni hasilnya, of course la lagi sedap ada bay leaf sebab ada aroma dia lain maciamm skit hehe..<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22251\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/12\/2019-09-15-14.29.02.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/12\/2019-09-15-14.29.02.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/12\/2019-09-15-14.29.02-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">adobo chicken<\/p>\n","protected":false},"excerpt":{"rendered":"<p>chicken adobo? or ayam masak adobo pernah makan? actually resepi ni mr.husband yang ajar dulu zaman tengah bercintan cintunnn.. senang je nak buat adobo chicken ni.. meh me share resepi kat sini.. bahan-bahan : ayam bawang putih lada hitam cuka&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1277,1276,1278,86,181,7,16,31,739],"tags":[],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/15405"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15405"}],"version-history":[{"count":5,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/15405\/revisions"}],"predecessor-version":[{"id":22252,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/15405\/revisions\/22252"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}