{"id":15008,"date":"2015-09-06T04:06:36","date_gmt":"2015-09-05T20:06:36","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=15008"},"modified":"2015-09-14T04:25:01","modified_gmt":"2015-09-13T20:25:01","slug":"ayam-masak-sambal-petai","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=15008","title":{"rendered":"AYAM MASAK SAMBAL PETAI"},"content":{"rendered":"<p style=\"text-align: center;\">keterujaan apakah me pon tak tau. gaya macam tak pernah makan petai. beberapa hari lepas, Mama ada kirim petai from Setiu. petai yg ditanam oleh arwah Pa.. lagi teruja kot. lagi lagi bila duk scroll fb kawan kawan masing masing duk upload pic sambal udang petai la sambal sotong petai la bagai, tengok pon boleh terliur. sebab tak sempat nak membeli barang dapur, godek peti ais ada mee kuning yang mak mertua bagi mee kari 2 hari lepas. try macam ok lagi.. fish ball fish cake bagai semua dah rebuskan, so tahan lama. sebab tak menahan sangat nak makan petai, maka terhasillah mee goreng petai.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-15009\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/09\/11988325_1459435107697488_6916579915336001663_n.jpg\" alt=\"11988325_1459435107697488_6916579915336001663_n\" width=\"600\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/09\/11988325_1459435107697488_6916579915336001663_n.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/09\/11988325_1459435107697488_6916579915336001663_n-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/09\/11988325_1459435107697488_6916579915336001663_n-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/09\/11988325_1459435107697488_6916579915336001663_n-210x210.jpg 210w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">mee goreng petai<\/p>\n<p style=\"text-align: center;\">ternyata sedap jugak. buat pon memang utk sorang makan sebab dah tau kalau simpan utk mr.husband confirm dia tak makan jugak and mesti dia membebel mee goreng petaiii? HAHA<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-15010\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/09\/11986952_1459591824348483_2972588314466036500_n.jpg\" alt=\"11986952_1459591824348483_2972588314466036500_n\" width=\"600\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/09\/11986952_1459591824348483_2972588314466036500_n.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/09\/11986952_1459591824348483_2972588314466036500_n-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/09\/11986952_1459591824348483_2972588314466036500_n-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/09\/11986952_1459591824348483_2972588314466036500_n-210x210.jpg 210w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">sambal ikan bilis kacang petai<\/p>\n<p style=\"text-align: center;\">mr.husband x dapat join dinner kat rumah malam ni, ape lagi.. time ni la nak makan petai kann.. maka terhasillah sambal ikan bilis kacang bersama petai. malas nak blend cili bagai, me tumis je pakai sambal belacan yang ada dalam peti ais. jadi jugakk..<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-15011\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/09\/11218624_1460012827639716_5648270106416774201_n.jpg\" alt=\"11218624_1460012827639716_5648270106416774201_n\" width=\"600\" height=\"338\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/09\/11218624_1460012827639716_5648270106416774201_n.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/09\/11218624_1460012827639716_5648270106416774201_n-300x169.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">selagi ada petai, maka berhari hari la makan petai. buat nasi goreng daging tapi me siap celur petai utk makan bersama nasi goreng. geleng kepala toklaki HAHA<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter wp-image-15012 size-full\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/09\/11988204_1462383527402646_4148281187238377480_n.jpg\" alt=\"11988204_1462383527402646_4148281187238377480_n\" width=\"600\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/09\/11988204_1462383527402646_4148281187238377480_n.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/09\/11988204_1462383527402646_4148281187238377480_n-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/09\/11988204_1462383527402646_4148281187238377480_n-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/09\/11988204_1462383527402646_4148281187238377480_n-210x210.jpg 210w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">ayam masak sambal petai<\/p>\n<p style=\"text-align: center;\">takde udang takde sotong. maka terhasillah resepi ayam masak sambal petai. yang ni me paksa jugak mr.husband makan HAHA.. \u00a0kesian dapat isteri suka makan petai. mabuk petai agaknya.. nah resepi ayam masak sambal petai NM<\/p>\n<p style=\"text-align: center;\"><strong>bahan &#8211; bahan :<\/strong><\/p>\n<ul>\n<li style=\"text-align: center;\">cili kering<\/li>\n<li style=\"text-align: center;\">bawang merah<\/li>\n<li style=\"text-align: center;\">bawang putih<\/li>\n<li style=\"text-align: center;\">bawang besar<\/li>\n<li style=\"text-align: center;\">asam keping<\/li>\n<li style=\"text-align: center;\">petai<\/li>\n<li style=\"text-align: center;\">ayam<\/li>\n<li style=\"text-align: center;\">serbuk kunyit<\/li>\n<li style=\"text-align: center;\">garam + serbuk perasa<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>cara &#8211; cara :<\/strong><\/p>\n<p style=\"text-align: center;\">me blend je semua bawang + cili kering tu.. then tumis sampai pecah minyak..sementara tu boleh la goreng ayam yg dah diperap dengan garam+kunyit.. sambal tadi, masukkan garam + serbuk perasa sikit dan asam keping. nak letak air asam jawa sikit pon boleh. tapi kehabisan asam jawa so me letak asam keping je..and lastly masukkan petai and masukkan ayam yang dah siap digoreng tu. siap.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>keterujaan apakah me pon tak tau. gaya macam tak pernah makan petai. beberapa hari lepas, Mama ada kirim petai from Setiu. petai yg ditanam oleh arwah Pa.. lagi teruja kot. lagi lagi bila duk scroll fb kawan kawan masing masing&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1186,952,7,31,1189,630,920,1187,54,739,1188,951],"tags":[],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/15008"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15008"}],"version-history":[{"count":1,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/15008\/revisions"}],"predecessor-version":[{"id":15013,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/15008\/revisions\/15013"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}