{"id":14760,"date":"2015-06-25T23:07:23","date_gmt":"2015-06-25T15:07:23","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=14760"},"modified":"2015-07-01T01:34:22","modified_gmt":"2015-06-30T17:34:22","slug":"asam-fish","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=14760","title":{"rendered":"ASAM FISH"},"content":{"rendered":"<p style=\"text-align: center;\">my first attempt asam fish. sambil buat asam fish terbayangkan asam fish dekat Adam Lai. kecur air liur wehh..<\/p>\n<p style=\"text-align: center;\"><strong>bahan &#8211; bahan :<\/strong><\/p>\n<ul>\n<li style=\"text-align: center;\">dory fillet<\/li>\n<li style=\"text-align: center;\">lada hitam<\/li>\n<li style=\"text-align: center;\">garam<\/li>\n<li style=\"text-align: center;\">lemon @ serbuk limau<\/li>\n<li style=\"text-align: center;\">tepung jagung<\/li>\n<li style=\"text-align: center;\">tepung beras<\/li>\n<li style=\"text-align: center;\">baking powder<\/li>\n<li style=\"text-align: center;\">cili padi<\/li>\n<li style=\"text-align: center;\">belacan<\/li>\n<li style=\"text-align: center;\">bawang merah<\/li>\n<li style=\"text-align: center;\">bawang putih<\/li>\n<li style=\"text-align: center;\">bawang merah<\/li>\n<li style=\"text-align: center;\">kunyit<\/li>\n<li style=\"text-align: center;\">halia<\/li>\n<li style=\"text-align: center;\">lengkuas<\/li>\n<li style=\"text-align: center;\">asam jawa<\/li>\n<li style=\"text-align: center;\">asam keping<\/li>\n<li style=\"text-align: center;\">kacang bendi<\/li>\n<li style=\"text-align: center;\">bunga kantan<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>cara &#8211; cara :<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter wp-image-14761 size-full\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/dory.jpg\" alt=\"dory\" width=\"503\" height=\"253\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/dory.jpg 503w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/dory-300x151.jpg 300w\" sizes=\"(max-width: 503px) 100vw, 503px\" \/><\/p>\n<p style=\"text-align: center;\">me guna 2 slice dory fillet. then potong cube.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter wp-image-14762 size-full\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/asamfishdory.jpg\" alt=\"asamfishdory\" width=\"503\" height=\"503\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/asamfishdory.jpg 503w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/asamfishdory-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/asamfishdory-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/asamfishdory-210x210.jpg 210w\" sizes=\"(max-width: 503px) 100vw, 503px\" \/><\/p>\n<p style=\"text-align: center;\">lepas cuci dan toskan, me marinated kejap ikan dory tu dengan blackpepper + salt + lemon. then sediakan 1 sudu kecil baking powder + 2 sudu besar tepung beras + 3 sudu besar tepung jagung.. then gaulkan dekat ikan dory yang dah dimarinate tadi.. nak guna telur pon boleh tak nak pon takpe..<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter wp-image-14763 size-full\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/2015-06-25-19.11.24.jpg\" alt=\"2015-06-25 19.11.24\" width=\"500\" height=\"375\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/2015-06-25-19.11.24.jpg 500w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/2015-06-25-19.11.24-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">dan goreng sekejap.. tak payah lama sebab ikan cepat je masak..<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter wp-image-14764 size-full\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/asamfishdory1.jpg\" alt=\"asamfishdory1\" width=\"503\" height=\"503\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/asamfishdory1.jpg 503w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/asamfishdory1-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/asamfishdory1-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/asamfishdory1-210x210.jpg 210w\" sizes=\"(max-width: 503px) 100vw, 503px\" \/><\/p>\n<p style=\"text-align: center;\">untuk sambal, me blend bawang putih + bawang besar + bawang merah + halia + lengkuas + kunyit + belacan + cili padi. tumis sampai pecah minyak, masukkan garam + gula + perasa + air asam jawa.. last sekali baru masukkan bunga kantan + kacang bendi.. boleh tambah air sikit if nak berkuah.. and boleh la masukkan ikan dory yang dah digoreng tadi..<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter wp-image-14765 size-full\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/2015-06-25-19.24.32.jpg\" alt=\"2015-06-25 19.24.32\" width=\"600\" height=\"504\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/2015-06-25-19.24.32.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/2015-06-25-19.24.32-300x252.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">NM asam fish<\/p>\n","protected":false},"excerpt":{"rendered":"<p>my first attempt asam fish. sambil buat asam fish terbayangkan asam fish dekat Adam Lai. kecur air liur wehh.. bahan &#8211; bahan : dory fillet lada hitam garam lemon @ serbuk limau tepung jagung tepung beras baking powder cili padi&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1058,1056,952,86,181,1057,7,16,31,630,920,54,739,951],"tags":[],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/14760"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14760"}],"version-history":[{"count":4,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/14760\/revisions"}],"predecessor-version":[{"id":14773,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/14760\/revisions\/14773"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}