{"id":14611,"date":"2015-06-07T21:08:20","date_gmt":"2015-06-07T13:08:20","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=14611"},"modified":"2020-04-25T02:56:41","modified_gmt":"2020-04-24T18:56:41","slug":"pulut-mangga","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=14611","title":{"rendered":"PULUT MANGGA"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"aligncenter wp-image-14612 size-full\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/Image1002.jpg\" alt=\"Image1002\" width=\"400\" height=\"300\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/Image1002.jpg 400w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/Image1002-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/p>\n<p style=\"text-align: center;\">Dulu rajin jugak buat pulut mangga. maklum la masa tu awal awal kahwin semua benda excited nak try masak bagi mr.husband makan bahhahah.. tapi masa ni tak pro sangat buat santan dia pon cair lagi.. hari ni my lil sis, Sri tetiba nak makan pulut mangga la ape la.. nak suruh ajarkan dia sebab dia tak pernah buat.. so meh me ajar cara buat pulut mangga..<\/p>\n<p style=\"text-align: center;\"><strong>bahan-bahan :<\/strong><\/p>\n<ul>\n<li style=\"text-align: center;\">beras pulut<\/li>\n<li style=\"text-align: center;\">santan<\/li>\n<li style=\"text-align: center;\">garam<\/li>\n<li style=\"text-align: center;\">gula<\/li>\n<li style=\"text-align: center;\">tepung jagung<\/li>\n<li style=\"text-align: center;\">mangga<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>cara &#8211; cara :<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter wp-image-14613 size-full\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/2015-06-07-20.11.22.jpg\" alt=\"2015-06-07 20.11.22\" width=\"500\" height=\"375\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/2015-06-07-20.11.22.jpg 500w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/2015-06-07-20.11.22-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">kalau dulu me nak buat pulut dia me siap rendam berjam jam la beras pulut ni.. and kukus. tapi this time takde masa nak merendam beras pulut bagai, cuci cuci terus masuk rice cooker je.. letak santan, air, gula sikit and garam sikit.. tanak macam masak nasi biasa..or nak lagi senang tanak macam nasi biasa, nanti dah masak, just gaulkan dengan sedikit santan yang dah dicampur garam n gula.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter wp-image-14614 size-full\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/2015-06-07-19.45.42.jpg\" alt=\"2015-06-07 19.45.42\" width=\"500\" height=\"375\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/2015-06-07-19.45.42.jpg 500w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/2015-06-07-19.45.42-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">untuk kuah dia plak, just masakkan santan, daun pandan dengan gula dan sedikit garam.. bagi rasa berlemak skit.. and sedikit tepung jagung untuk bagi pekat. tak suka pekat tak payah letak tepung jagung, yang macam pic atas tu me x pakai tepung jagung sebab kadang suka kuah cair kadang suka kuah pekat haha.. so ikut mood.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22473\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/2020-04-23-18.51.38.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/2020-04-23-18.51.38.jpg 480w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/2020-04-23-18.51.38-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">dan potong la sebanyak mana mangga korang nak.. siap \ud83d\ude42<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter wp-image-14616 size-full\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/17661_1434203683553964_240592645908097366_n.jpg\" alt=\"17661_1434203683553964_240592645908097366_n\" width=\"600\" height=\"600\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/17661_1434203683553964_240592645908097366_n.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/17661_1434203683553964_240592645908097366_n-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/17661_1434203683553964_240592645908097366_n-300x300.jpg 300w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/17661_1434203683553964_240592645908097366_n-210x210.jpg 210w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">ada mangga lebih boleh buat manggo ice rock.. nak resepi boleh klik <a href=\"http:\/\/niejamuhaimi.com\/?p=14296\">SINI<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dulu rajin jugak buat pulut mangga. maklum la masa tu awal awal kahwin semua benda excited nak try masak bagi mr.husband makan bahhahah.. tapi masa ni tak pro sangat buat santan dia pon cair lagi.. hari ni my lil sis,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,86,181,7,16,31,630,920,522,523,54,739,1008],"tags":[],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/14611"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14611"}],"version-history":[{"count":5,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/14611\/revisions"}],"predecessor-version":[{"id":22475,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/14611\/revisions\/22475"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}