{"id":14440,"date":"2015-05-15T02:46:14","date_gmt":"2015-05-14T18:46:14","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=14440"},"modified":"2015-05-14T03:06:57","modified_gmt":"2015-05-13T19:06:57","slug":"spaghetti-tuna","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=14440","title":{"rendered":"SPAGHETTI TUNA"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">kat rumah ni kalau dah malas sangat nak masak memang spaghetti je kat kepala ni duk pikir, sebab tu stock spaghetti kena selalu ada kat rumah. senang sket nanti kita reka la masak ape pon haha.. kat bawah ni me ajar cara cara masak spaghetti tuna versi NM<\/p>\n<p style=\"text-align: center;\">\n<a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-17.48.31.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14441\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-17.48.31.jpg\" alt=\"2015-05-13 17.48.31\" width=\"500\" height=\"375\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-17.48.31.jpg 500w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-17.48.31-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\n<ul style=\"text-align: center;\">\n<li>onion<\/li>\n<li>garlic<\/li>\n<li>capsicum<\/li>\n<li>chili<\/li>\n<li>mushroom<\/li>\n<\/ul>\n<p style=\"text-align: center;\">me slice and dice je semua..<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-17.51.47.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14442\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-17.51.47.jpg\" alt=\"2015-05-13 17.51.47\" width=\"375\" height=\"500\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-17.51.47.jpg 375w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-17.51.47-225x300.jpg 225w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><\/a><\/p>\n<ul style=\"text-align: center;\">\n<li>tuna<\/li>\n<\/ul>\n<p style=\"text-align: center;\">yang paling penting tuna kena ada. nama lagi ko nak buat spaghetti tuna kan. beli la brand ape pon janji halal. and make sure pakai tuna in oil. jangan pergi amik yang mayonis ke ape tu.. tapi kalo korang suka yang jenis macam tu terpulang la..boleh je mana mana kita yang masak dia kann..<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-17.57.23.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14443\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-17.57.23.jpg\" alt=\"2015-05-13 17.57.23\" width=\"500\" height=\"375\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-17.57.23.jpg 500w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-17.57.23-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">firstly haruslah masak spaghetti tu dulu, sambil sambil tu boleh la nak menumis.. panaskan minyak sket, jangan banyak sangat kang oily sangat spaghetti korang.. pastu masukkan semua onion, garlic and chili.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-17.59.55.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14444\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-17.59.55.jpg\" alt=\"2015-05-13 17.59.55\" width=\"500\" height=\"375\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-17.59.55.jpg 500w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-17.59.55-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">then baru masukkan tuna chunk ni.. me letak je sekali minyak dalam tuna tu.. sebab tu masa menumis tadi guna sket je minyak..<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-18.01.46.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14445\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-18.01.46.jpg\" alt=\"2015-05-13 18.01.46\" width=\"500\" height=\"375\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-18.01.46.jpg 500w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-18.01.46-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">masukkan mushroom button and capsicum<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-18.03.00.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14446\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-18.03.00.jpg\" alt=\"2015-05-13 18.03.00\" width=\"500\" height=\"375\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-18.03.00.jpg 500w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-18.03.00-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">blackpepper and mixed herb and lastly masukkan la spaghetti yang direbus tadi..<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-18.10.36.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14447\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-18.10.36.jpg\" alt=\"2015-05-13 18.10.36\" width=\"600\" height=\"450\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-18.10.36.jpg 600w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/05\/2015-05-13-18.10.36-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">spaghetti tuna<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; kat rumah ni kalau dah malas sangat nak masak memang spaghetti je kat kepala ni duk pikir, sebab tu stock spaghetti kena selalu ada kat rumah. senang sket nanti kita reka la masak ape pon haha.. kat bawah ni&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[952,86,181,794,7,16,31,630,920,54,739,665,978,977,951,976],"tags":[],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/14440"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14440"}],"version-history":[{"count":1,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/14440\/revisions"}],"predecessor-version":[{"id":14448,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/14440\/revisions\/14448"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}