{"id":14080,"date":"2015-04-12T15:21:33","date_gmt":"2015-04-12T07:21:33","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=14080"},"modified":"2015-04-17T19:17:25","modified_gmt":"2015-04-17T11:17:25","slug":"pindang-tapai","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=14080","title":{"rendered":"PINDANG TAPAI"},"content":{"rendered":"<p style=\"text-align: center;\">pernah makan pindang tapai? kalau orang kelate panggil pindey tapei. dulu me pon tak suka sangat sebab nampak macam tak sedap jee.. tapi bila dah makan nak lagi dan lagi. dah la susah nak jumpa orang jual tapi my aunty, Umiyah selalu la jugak buatkan.. actually me pon baru je blaja resepi ni dengan Umiyah last month.. balik Shah Alam ada orang mengidam nak makan pindang tapai, \u00a0kebetulan sabtu aritu ada orang jual tapai so me beli la sket. kat Setiu RM1 sepeket, kat KB RM2 sepeket kat Shah Alam RM2.50 sepeket huhuu T_________T gst kah? bhahahhaha..<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-04-11-23.14.03.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14081\" title=\"2015-04-11 23.14.03\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-04-11-23.14.03.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-04-11-23.14.03.jpg 500w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-04-11-23.14.03-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">ni 3 paket. ok la takde la sikit sangat.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-04-11-23.15.00.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14082\" title=\"2015-04-11 23.15.00\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-04-11-23.15.00.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-04-11-23.15.00.jpg 500w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-04-11-23.15.00-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">then cuci kejap then toskan. tak nak cuci pon takpe, tapi kalau rasa org jual tak hygiene boleh cuci kejap then tos skejap.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/pindangtapai.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14083\" title=\"pindangtapai\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/pindangtapai.jpg\" alt=\"\" width=\"403\" height=\"403\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/pindangtapai.jpg 403w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/pindangtapai-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/pindangtapai-300x300.jpg 300w\" sizes=\"(max-width: 403px) 100vw, 403px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\n<ul>\n<li>telur<\/li>\n<li>santan<\/li>\n<li>gula<\/li>\n<li>garam<\/li>\n<li>daun pandan<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-04-11-23.20.51.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14084\" title=\"2015-04-11 23.20.51\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-04-11-23.20.51.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-04-11-23.20.51.jpg 500w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-04-11-23.20.51-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">actually telur nak letak banyak pon boleh, lagi rasa berlemak. santan nak guna yg serbuk pon boleh, sebab cari kat pasar aritu semua santan segar habis so me guna santan kotak je. gula ikut tahap kemanisan korang,3 ke 5 ke 7 sudu depend. and sedikit garam nak bagi rasa berlemak skit kan, dan daun pandan. whisk je semua sekali and letak atas dapur.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-04-11-23.26.08.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14085\" title=\"2015-04-11 23.26.08\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-04-11-23.26.08.jpg\" alt=\"\" width=\"375\" height=\"500\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-04-11-23.26.08.jpg 375w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-04-11-23.26.08-225x300.jpg 225w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">kacau kacau sampai menggelegak kuah dia and dah boleh masukkan tapai tadi..jangan kacau kuat sangat kang hancur plak and slowkan api tutup sekejap dlm 3-5 min macam tu..<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-18-15.52.37-1.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14086\" title=\"2015-03-18 15.52.37-1\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-18-15.52.37-1.jpg\" alt=\"\" width=\"500\" height=\"469\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-18-15.52.37-1.jpg 500w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-18-15.52.37-1-300x281.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">ready to eat. tapi simpan dlm peti ais semalaman lagi ummmmphhHhhhh..! and surprise mr.hubby yang tak suka pon boleh makan sampai habis berebut pulak dengan tetamu bahahhaha..<\/p>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>pernah makan pindang tapai? kalau orang kelate panggil pindey tapei. dulu me pon tak suka sangat sebab nampak macam tak sedap jee.. tapi bila dah makan nak lagi dan lagi. dah la susah nak jumpa orang jual tapi my aunty,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[952,86,181,7,16,31,928,930,929,54,739,951,931],"tags":[],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/14080"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14080"}],"version-history":[{"count":6,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/14080\/revisions"}],"predecessor-version":[{"id":14260,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/14080\/revisions\/14260"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}