{"id":13049,"date":"2014-06-30T02:50:53","date_gmt":"2014-06-29T18:50:53","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=13049"},"modified":"2020-05-09T03:53:15","modified_gmt":"2020-05-08T19:53:15","slug":"onde-onde-2","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=13049","title":{"rendered":"ONDE ONDE"},"content":{"rendered":"<p style=\"text-align: center;\">Buah Melaka atau Onde Onde. dah lama tak buat. bertahun jugak kot. time puasa ni mula la terliur nak buat sebab time beli je tak sedap, nak puas hati buat sendiri la.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2014\/11\/ondeonde.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-13050\" title=\"ondeonde\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2014\/11\/ondeonde.jpg\" alt=\"\" width=\"403\" height=\"403\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2014\/11\/ondeonde.jpg 403w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2014\/11\/ondeonde-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2014\/11\/ondeonde-300x300.jpg 300w\" sizes=\"(max-width: 403px) 100vw, 403px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><strong>Bahan-bahan:<\/strong><br \/>\n3 cawan tepung pulut<br \/>\n3 sudu besar tepung gandum<br \/>\n1 1\/2 cawan air atau secukupnya<br \/>\n1 &#8211; 2 keping gula melaka<br \/>\nsehelai daun pandan<br \/>\nair daun pandan-mesin daun pandan dengan sedikit air dan<br \/>\ntos airnya<br \/>\n1 cawan kelapa muda parut<br \/>\nsedikit garam<\/p>\n<p style=\"text-align: center;\">masa buat ni tak de daun pandan, maka kite guna pewarna hijau saja. gula melaka tu potong kecik kecik takpon biasa kat kedai ada jual yg dah potong, lagi senang dan jimat masa. kelapa parut tu just campurkan dengan garam skit. dah siap doh dia, dah boleh start ulikan kecik kecik sebesar ibu jari then leperkan skit letak gula melaka n bulatkan balik..<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2014\/11\/2014-06-30-17.03.31.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-13052\" title=\"2014-06-30 17.03.31\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2014\/11\/2014-06-30-17.03.31.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2014\/11\/2014-06-30-17.03.31.jpg 500w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2014\/11\/2014-06-30-17.03.31-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">ni dah siap isi gula melaka dalamnya..<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2014\/11\/ondeonde1.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-13051\" title=\"ondeonde1\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2014\/11\/ondeonde1.jpg\" alt=\"\" width=\"403\" height=\"403\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2014\/11\/ondeonde1.jpg 403w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2014\/11\/ondeonde1-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2014\/11\/ondeonde1-300x300.jpg 300w\" sizes=\"(max-width: 403px) 100vw, 403px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">panaskan air, then agak agak dah nak mendidih tu masukkan buah melaka dalam tu, nak tau masak ke tak nanti dia terapung sdiri. dah terapung tu confirm dah masak la. then trus gaulkan dalam kelapa parut yang dah dicampur dengan garam. nak lagi sedap kalau ada daun pandan time nak rebus air tu masukkan daun pandan sekali.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2014\/11\/2014-07-05-18.58.22.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-13053\" title=\"2014-07-05 18.58.22\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2014\/11\/2014-07-05-18.58.22.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2014\/11\/2014-07-05-18.58.22.jpg 500w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2014\/11\/2014-07-05-18.58.22-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">tadaaa.. senang bukan?<\/p>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>Buah Melaka atau Onde Onde. dah lama tak buat. bertahun jugak kot. time puasa ni mula la terliur nak buat sebab time beli je tak sedap, nak puas hati buat sendiri la. Bahan-bahan: 3 cawan tepung pulut 3 sudu besar&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[797,86,181,7,16,796,54,739],"tags":[],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/13049"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13049"}],"version-history":[{"count":6,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/13049\/revisions"}],"predecessor-version":[{"id":22487,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/13049\/revisions\/22487"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}