{"id":12698,"date":"2013-10-01T04:38:52","date_gmt":"2013-09-30T20:38:52","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=12698"},"modified":"2013-10-05T05:01:41","modified_gmt":"2013-10-04T21:01:41","slug":"ayam-percik","status":"publish","type":"post","link":"https:\/\/niejamuhaimi.com\/?p=12698","title":{"rendered":"AYAM PERCIK"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/2013-07-22-19.14.44.jpg\"><\/a><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/2013-07-22-19.14.44.jpg\"><img loading=\"lazy\" class=\"size-full wp-image-12706         aligncenter\" title=\"2013-07-22 19.14.44\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/2013-07-22-19.14.44.jpg\" alt=\"\" width=\"500\" height=\"495\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/2013-07-22-19.14.44.jpg 500w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/2013-07-22-19.14.44-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/2013-07-22-19.14.44-300x297.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">puasa hari tu my first attemp buat ayam percik. ni gara gara terliur sangat sebab tak balik berpuasa kat Setiu or KB.. so mintak resepi dengan my friend, Mar.. resepi dia simple je, tapi me sendiri pon dah lupa adoii.. tapi masa buat ni tersalah sket la, masa tu kalut sangat duk masak nak letak garam tapi tersalah g letak kunyit, so ayam percik tu dah warna lain sket, but tetap rasa sedap bhahaha..<\/p>\n<p style=\"text-align: center;\">and hari tu tengok my cousin, Marlyn buat ayam percik. wahh.. apa lagi terus mintak resepi jugak nak try..<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/ayam-percik.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-12699\" title=\"ayam percik\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/ayam-percik.jpg\" alt=\"\" width=\"516\" height=\"516\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/ayam-percik.jpg 516w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/ayam-percik-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/ayam-percik-300x300.jpg 300w\" sizes=\"(max-width: 516px) 100vw, 516px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">first, cuci ayam.. and rebus ayam dengan garam, asam keping, halia and bawang putih.. dah masak, terus angkat dan toskan.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/ayam-percik-1.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-12700\" title=\"ayam percik 1\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/ayam-percik-1.jpg\" alt=\"\" width=\"516\" height=\"516\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/ayam-percik-1.jpg 516w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/ayam-percik-1-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/ayam-percik-1-300x300.jpg 300w\" sizes=\"(max-width: 516px) 100vw, 516px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">yang ni plak, bahan bahan untuk diblend.. bawang merah, bawang putih, serai dan halia.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/2013-10-01-16.17.41.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-12701\" title=\"2013-10-01 16.17.41\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/2013-10-01-16.17.41.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/2013-10-01-16.17.41.jpg 500w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/2013-10-01-16.17.41-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">santan<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/ayam-percik2.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-12702\" title=\"ayam percik2\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/ayam-percik2.jpg\" alt=\"\" width=\"516\" height=\"516\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/ayam-percik2.jpg 516w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/ayam-percik2-150x150.jpg 150w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/ayam-percik2-300x300.jpg 300w\" sizes=\"(max-width: 516px) 100vw, 516px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">dah siap blend semua, masukkan je sekali dengan santan and masak.. letak la gula garam secukup rasa.. tapi masa me buat ni, saje malas nak guna gula, so gantikan dengan gula melaka. sebab nak bagi ayam tu betul betul rasa, lepas dah masak bahan yang diblend dengan santan semua tu me perap la kejap dekat ayam tu..<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/2013-10-01-17.27.52.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-12703\" title=\"2013-10-01 17.27.52\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/2013-10-01-17.27.52.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/2013-10-01-17.27.52.jpg 500w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/2013-10-01-17.27.52-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">and terus grill..<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/2013-10-01-17.56.14.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-12704\" title=\"2013-10-01 17.56.14\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/2013-10-01-17.56.14.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/2013-10-01-17.56.14.jpg 500w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/2013-10-01-17.56.14-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">tadaaa.. ni dia ayam percik ala kelantan versi Nieja hihiii.. btw, thank you Yin for the recipe.. kat bawah ni ada resepi asal, try la buat..<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/1371621_629543347076012_1473050512_n.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-12707\" title=\"1371621_629543347076012_1473050512_n\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/1371621_629543347076012_1473050512_n.jpg\" alt=\"\" width=\"432\" height=\"576\" srcset=\"https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/1371621_629543347076012_1473050512_n.jpg 720w, https:\/\/niejamuhaimi.com\/wp-content\/uploads\/2013\/10\/1371621_629543347076012_1473050512_n-225x300.jpg 225w\" sizes=\"(max-width: 432px) 100vw, 432px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">nak lebih senang, boleh refer je resepi ni.. tapi me biasa la, buat main agak agak je sebab buat pon tak banyak.. so anggar anggarkan sendiri je bahan bahan dia tu..<\/p>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>puasa hari tu my first attemp buat ayam percik. ni gara gara terliur sangat sebab tak balik berpuasa kat Setiu or KB.. so mintak resepi dengan my friend, Mar.. resepi dia simple je, tapi me sendiri pon dah lupa adoii&#8230;..<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[473,737,86,181,7,16,31,54,739,53],"tags":[],"_links":{"self":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/12698"}],"collection":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12698"}],"version-history":[{"count":7,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/12698\/revisions"}],"predecessor-version":[{"id":12723,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/12698\/revisions\/12723"}],"wp:attachment":[{"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}