{"id":22293,"date":"2020-03-24T03:58:30","date_gmt":"2020-03-23T19:58:30","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=22293"},"modified":"2020-03-24T04:00:50","modified_gmt":"2020-03-23T20:00:50","slug":"donut-2","status":"publish","type":"post","link":"http:\/\/niejamuhaimi.com\/?p=22293","title":{"rendered":"DONUT"},"content":{"rendered":"<p style=\"text-align: center;\">musim movement control order ni, macam-macam la orang duk share masak itu ni, semalam ramai pulak duk share buat donut adoi.. terus cari resepi yang senang and yang penting bahan yang dah ada kat rumah, takde la nak suruh mr.husband keluar semata-mata nak beli barang buat donut plak kan. Donut ni setahun sekali pon belum tentu nak buat, sebab malas and macam renyah je nak buat, buat kek lagi cepat kot haha. Sebelum ni pernah buat jugak buat tapi pakai <a href=\"http:\/\/niejamuhaimi.com\/?p=20297\">tepung donut instant<\/a> yang beli dekat eco, yang tu pon senang gila and ok la untuk kami yang duduk berdua je ni, sebab 1 pack tu xde la banyak sangat.<\/p>\n<p style=\"text-align: center;\">pastu duk cari resepi terjumpa resepi yang ni ramai yang share, so me try la guna resepi ni.. resepi asal dia guna double tapi ni me buat half adunan je. so kat bwh ni bahan-bahan dia yang untuk half adunan.<\/p>\n<p style=\"text-align: center;\"><strong>bahan &#8211; bahan :<\/strong><\/p>\n<ul>\n<li style=\"text-align: center;\">tepung gandum<\/li>\n<li style=\"text-align: center;\">yis<\/li>\n<li style=\"text-align: center;\">susu pekat<\/li>\n<li style=\"text-align: center;\">gula<\/li>\n<li style=\"text-align: center;\">butter\/majerin<\/li>\n<li style=\"text-align: center;\">air suam<\/li>\n<li style=\"text-align: center;\">susu tepung<\/li>\n<li style=\"text-align: center;\">telur<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>cara &#8211; cara :<\/strong><\/p>\n<p style=\"text-align: center;\">firstly, sediakan water roux. Function water roux ni untuk pelembut doh.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22297\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-21-17.18.35.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-21-17.18.35.jpg 480w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-21-17.18.35-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<ul>\n<li style=\"text-align: center;\">2 tbsp tepung<\/li>\n<li style=\"text-align: center;\">1 cup air<\/li>\n<\/ul>\n<p style=\"text-align: center;\">kacau semua sebati, and masak atas api sederhana sampai adunan ni jadi pekat.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22299\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/donut.jpg\" alt=\"\" width=\"600\" height=\"300\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/donut.jpg 600w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/donut-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<ul>\n<li style=\"text-align: center;\">setengah paket yis<\/li>\n<li style=\"text-align: center;\">1\/2 tbsp susu pekat<\/li>\n<li style=\"text-align: center;\">1\/2 tbsp majerin\/butter<\/li>\n<li style=\"text-align: center;\">1 tbsp gula<\/li>\n<li style=\"text-align: center;\">1\/2 cup air suam<\/li>\n<\/ul>\n<p style=\"text-align: center;\">bahan kat atas tu mix semua sebati, tutup and tunggu kembang dalam 8-10min.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22298\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-21-17.51.59.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-21-17.51.59.jpg 480w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-21-17.51.59-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">after 10min, dah kembang semangkuk adunan yis ni.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22300\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-21-17.31.16.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-21-17.31.16.jpg 480w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-21-17.31.16-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">sementara tunggu adunan yis tu mengembang, dalam mangkuk lain sediakan<\/p>\n<ul>\n<li style=\"text-align: center;\">2 cup tepung gandum<\/li>\n<li style=\"text-align: center;\">2 tbsp susu tepung<\/li>\n<li style=\"text-align: center;\">a pinch of salt<\/li>\n<\/ul>\n<p style=\"text-align: center;\">gaul semua and,<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22301\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-21-17.55.13.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-21-17.55.13.jpg 480w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-21-17.55.13-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<ul>\n<li style=\"text-align: center;\">1 tbsp water roux (pelembut doh)<\/li>\n<li style=\"text-align: center;\">1 biji telur<\/li>\n<li style=\"text-align: center;\">campuran yis<\/li>\n<\/ul>\n<p style=\"text-align: center;\">masukkan water roux tu satu sudu (balance boleh simpan dalam fridge, kot esok lusa nak buat lagi) and masukkan 1 biji telur. Gred C (small size) pon takpe sebab yang ni untuk half adunan kan, pastu tuang semua adunan yis tadi and gaul sebati.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22302\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-21-18.20.29.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-21-18.20.29.jpg 480w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-21-18.20.29-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">uli la dalam 10-15 min, sampai adunan tu tak melekat pada tangan, pastu tutup and tunggu doh tu kembang.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22303\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-21-19.06.10.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-21-19.06.10.jpg 480w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-21-19.06.10-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">after 40min, tumbuk-tumbuk doh tu untuk keluarkan angin, and dah boleh bentukkan bulat-bulat.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22304\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/donut1.jpg\" alt=\"\" width=\"600\" height=\"300\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/donut1.jpg 600w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/donut1-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">me bajet-bajet je dalam 35-40gm untuk each donut, dah pakai acuan donut pon tak cantik jugak. time tekap tu cantik je, eh sekali sementara nak tunggu goreng tu dia kembang lagi terus jadi x cantik rupa dia haha, tak cnatik pon takpe la. Kalau takde acuan donut tu pakai je gelas, and ring tu guna la jari or penutup botol. Sebab ada Nutella &amp; Cheese, saje la letak Nutella &amp; Cheese jugak.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22306\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-21-20.16.21.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-21-20.16.21.jpg 480w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-21-20.16.21-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">dah boleh digoreng, yang ni half cooked je sebab nak buat frozen.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22307\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-21-20.20.47.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-21-20.20.47.jpg 480w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-21-20.20.47-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22305\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/donut2.jpg\" alt=\"\" width=\"600\" height=\"600\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/donut2.jpg 600w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/donut2-150x150.jpg 150w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/donut2-300x300.jpg 300w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/donut2-210x210.jpg 210w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">seriously, memang gebu gebas dan sedap.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-22308\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-23-19.55.33.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-23-19.55.33.jpg 480w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2020\/03\/2020-03-23-19.55.33-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p style=\"text-align: center;\">ni hasil yang me frozenkan 2 hari lepas, still sedap ok! Nanti boleh la buat lagi, alang-alang water roux pon ada simpan lagi and yis pon ada half pack lagi, nanti boleh frozenkan je, maklum la musim quarantine ni asyik\u00a0 lapor je.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>musim movement control order ni, macam-macam la orang duk share masak itu ni, semalam ramai pulak duk share buat donut adoi.. terus cari resepi yang senang and yang penting bahan yang dah ada kat rumah, takde la nak suruh mr.husband&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[2314,2315,1707,1108,1116,1704,1703,1150,1706,1705],"_links":{"self":[{"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/22293"}],"collection":[{"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22293"}],"version-history":[{"count":3,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/22293\/revisions"}],"predecessor-version":[{"id":22313,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/22293\/revisions\/22313"}],"wp:attachment":[{"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22293"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}