{"id":14661,"date":"2015-06-19T23:19:10","date_gmt":"2015-06-19T15:19:10","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=14661"},"modified":"2019-01-04T13:56:06","modified_gmt":"2019-01-04T05:56:06","slug":"udang-masak-lemak-cili-padi","status":"publish","type":"post","link":"http:\/\/niejamuhaimi.com\/?p=14661","title":{"rendered":"UDANG MASAK LEMAK CILI PADI"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"aligncenter wp-image-14662 size-full\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/P8290547.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/P8290547.jpg 500w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/P8290547-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Bahan &#8211; bahan :<\/strong><\/p>\n<ul>\n<li style=\"text-align: center;\">udang<\/li>\n<li style=\"text-align: center;\">bawang merah<\/li>\n<li style=\"text-align: center;\">cili padi<\/li>\n<li style=\"text-align: center;\">kunyit hidup<\/li>\n<li style=\"text-align: center;\">serai<\/li>\n<li style=\"text-align: center;\">santan<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong>cara &#8211; cara :<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter wp-image-14663 size-full\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/P8290546.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/P8290546.jpg 500w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/P8290546-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">tumbuk semua sekali bawang merah + cili padi + kunyit.. serai just ketuk skit skit camtu je..<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter wp-image-14664 size-full\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/P9190601.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/P9190601.jpg 500w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/P9190601-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: center;\">masukkan bahan bahan yang dah ditumbuk or blend tadi, campur terus dengan santan. if pekat tambah sedikit air. serai pon masukkan sekali dengan bahan bahan tadi. make sure kacau kang jadi berketul ketul plak santan tu nanti.. then letak la perasa garam or pape korang nak letak.. and dah nampak macam mendidih kuah tu boleh terus masukkan udang.. tak payah lama, warna kulit udang dah bertukar kemerah merahan tu dah boleh tutup api..<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter wp-image-14665 size-full\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/P8290575.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/P8290575.jpg 600w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/06\/P8290575-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">NM udang masak lemak cili padi<\/p>\n<p style=\"text-align: center;\">untuk ayam masak lemak cili padi, ketam masak lemak cili padi and sotong masak lemak cili padi pon me guna bahan yang sama jugak. boleh klik <a href=\"http:\/\/niejamuhaimi.com\/?p=11380\">sini<\/a> utk resepi sotong masak lemak cili padi dan <a href=\"http:\/\/niejamuhaimi.com\/?p=4644\">sini<\/a> utk ayam masak lemak cili padi dan klik <a href=\"http:\/\/niejamuhaimi.com\/?p=14995\">sini<\/a> utk telur sotong masak lemak cili padi, klik <a href=\"http:\/\/niejamuhaimi.com\/?p=20183\">sini<\/a> untuk ketam masak lemak cili padi<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bahan &#8211; bahan : udang bawang merah cili padi kunyit hidup serai santan cara &#8211; cara : tumbuk semua sekali bawang merah + cili padi + kunyit.. serai just ketuk skit skit camtu je.. masukkan bahan bahan yang dah ditumbuk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1025,86,181,988,7,16,31,1199,630,920,54,739,1023,513,951,1075,1200,1024],"tags":[],"_links":{"self":[{"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/14661"}],"collection":[{"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14661"}],"version-history":[{"count":7,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/14661\/revisions"}],"predecessor-version":[{"id":20187,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/14661\/revisions\/20187"}],"wp:attachment":[{"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14661"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}