{"id":14024,"date":"2015-04-08T13:40:17","date_gmt":"2015-04-08T05:40:17","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=14024"},"modified":"2015-04-17T19:18:26","modified_gmt":"2015-04-17T11:18:26","slug":"daging-goreng-balado","status":"publish","type":"post","link":"http:\/\/niejamuhaimi.com\/?p=14024","title":{"rendered":"DAGING GORENG BALADO"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/daginggorengbalado.jpg\"><img loading=\"lazy\" class=\"size-full wp-image-14025   alignnone\" title=\"daginggorengbalado\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/daginggorengbalado.jpg\" alt=\"\" width=\"403\" height=\"403\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/daginggorengbalado.jpg 403w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/daginggorengbalado-150x150.jpg 150w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/daginggorengbalado-300x300.jpg 300w\" sizes=\"(max-width: 403px) 100vw, 403px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">seminggu sekali or dua minggu sekali mesti masak ni kalau kat Shah Alam sebab mr.hubby sememangnya meat lover hahaaa.. \u00a0so memang kena ada stock daging sepanjang masa.. and selalu jugak masak daging goreng balado ni sebab simple je, and since ada yang duk request nak resepi nah sinii me ajar camne nak buat..<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.09.42.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14026\" title=\"2015-03-31 17.09.42\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.09.42.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.09.42.jpg 500w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.09.42-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">fisrtly kena la potong daging and cuci kan, then letak gula sket garam and aji no moto..<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.15.38-1.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14027\" title=\"2015-03-31 17.15.38-1\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.15.38-1.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.15.38-1.jpg 500w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.15.38-1-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">marinated kejap. tapi biasanya time rajin 1 malam me marinated tapi time malas time nak masak tu la baru marinated. tapi nak lagi sedap dan lembut marinated la lagi lama..maksudnya 2-3 jam sebelum takpon semalaman, depend la pada korang..<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/daging.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14028\" title=\"daging\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/daging.jpg\" alt=\"\" width=\"403\" height=\"403\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/daging.jpg 403w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/daging-150x150.jpg 150w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/daging-300x300.jpg 300w\" sizes=\"(max-width: 403px) 100vw, 403px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">yg ni je bahan bahan yang perlu ditumbuk, bawang merah + bawang putih + cili padi<\/p>\n<p style=\"text-align: center;\">ok ni step by step dia..<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.19.38.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14029\" title=\"2015-03-31 17.19.38\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.19.38.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.19.38.jpg 500w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.19.38-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">panaskan minyak and masukkan daging..<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.24.46.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14030\" title=\"2015-03-31 17.24.46\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.24.46.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.24.46.jpg 500w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.24.46-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">me biasanya memang goreng daging tak suka letak air, sebab ada setengah orang suka rebus dulu kejap then baru masukkan minyakkan.. ikot mana yang korang suka. sebab terus je masukkan dalam minyak panas nanti memang air daging tu akan keluar jugak.. so biarkan sampai kering..<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.34.10.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14031\" title=\"2015-03-31 17.34.10\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.34.10.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.34.10.jpg 500w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.34.10-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">dah kering terus kacau kacau je sebab dah ada minyak kan tadi..<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.35.10.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14032\" title=\"2015-03-31 17.35.10\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.35.10.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.35.10.jpg 500w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.35.10-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">dah agak garing, boleh masukkan bawang cili yang dah ditumbuk tadi..<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.42.15.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14033\" title=\"2015-03-31 17.42.15\" src=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.42.15.jpg\" alt=\"\" width=\"375\" height=\"500\" srcset=\"http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.42.15.jpg 375w, http:\/\/niejamuhaimi.com\/wp-content\/uploads\/2015\/04\/2015-03-31-17.42.15-225x300.jpg 225w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">tadaaaa.. dah siap. senang bukan? makan ni saje dengan nasi panas panas pon layannnn..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>seminggu sekali or dua minggu sekali mesti masak ni kalau kat Shah Alam sebab mr.hubby sememangnya meat lover hahaaa.. \u00a0so memang kena ada stock daging sepanjang masa.. and selalu jugak masak daging goreng balado ni sebab simple je, and since&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[952,921,922,86,181,7,16,31,630,920,54,739,951],"tags":[],"_links":{"self":[{"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/14024"}],"collection":[{"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14024"}],"version-history":[{"count":4,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/14024\/revisions"}],"predecessor-version":[{"id":14262,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/14024\/revisions\/14262"}],"wp:attachment":[{"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14024"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}