{"id":13996,"date":"2015-04-07T17:08:56","date_gmt":"2015-04-07T09:08:56","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=13996"},"modified":"2015-04-17T19:18:42","modified_gmt":"2015-04-17T11:18:42","slug":"sotong-telur-masin-2","status":"publish","type":"post","link":"http:\/\/niejamuhaimi.com\/?p=13996","title":{"rendered":"SOTONG TELUR MASIN"},"content":{"rendered":"

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phla muk phad kai kem or sotong telur masin. masyaAllah tak tau kenapa terliur sangat. padahal time duk kat Shah Alam tak terliur plak time duk kat Setiu mula la craving macam macam. so nak tak nak gigih mengoogle resepi tapi semua jumpa sotong telur masin yang goreng macam kat kedai biasa biasa jual tu. last last terjumpa ada yg diorang rebus dulu sotong tu ada yg tak so me try je la jadi tak jadi belasah je hahaaa..<\/p>\n

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telur masin tu me guna 3 actually. memula nak guna 2 pastu Mama cakap alang alang beli 3 guna je la semua. \u00a0seasoning sauce dia tu mcm resepi kat atas air, sos tiram, kicap, gula, cili sos or cili boh, white pepper. \u00a0ok ni step by step..<\/p>\n

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abaikan kuali yang tak berapa cantik tu. hahaaa.. memula tumis bawang putih..<\/p>\n

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then baru masukkan sotong.<\/p>\n

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patut la ada lagi satu resepi dia rebus dulu sotong so air sotong takde la banyak sangat keluar. tapi me ikut yang ni lepas tumis bawang masukkan sotong mak aih jenuh nak tunggu kering air dia tu.. so nak senang rebus dulu kejap sotong tu..<\/p>\n

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then masukkan seasoning sauce yang dah dicampur semua tadi..<\/p>\n

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and masukkan telur masin yg kuning sahaja. memula hancurkan pakai garfu je tapi macam lambat me blend je bg hancur bhahahha.. tapi macam pelik sebab takde la kuning sangat kan ecen da guna 3 biji telur, end up me letak sedikit pewarna..<\/p>\n

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nak letak serbuk kunyit pon boleh sket tapi dah nampak pewarna yang paling dekat nak dicapai terus guna pewarna je sket.. and masukkan bawnag besar, cili dan daun sup or pape je la yang korang nak letak.<\/p>\n

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and ni lah hasilnya. taste tu ada macam kat Alisara tapi kenapa texture tak sama pon T_________________T takpe la janji dah lepas cravingku bhahahahha.. ni dah kat Shah Alam tak pergi pergi plak Alisara..<\/p>\n","protected":false},"excerpt":{"rendered":"

phla muk phad kai kem or sotong telur masin. masyaAllah tak tau kenapa terliur sangat. padahal time duk kat Shah Alam tak terliur plak time duk kat Setiu mula la craving macam macam. so nak tak nak gigih mengoogle resepi…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[952,86,181,7,16,630,920,919,54,739,525,951],"tags":[],"_links":{"self":[{"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/13996"}],"collection":[{"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13996"}],"version-history":[{"count":2,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/13996\/revisions"}],"predecessor-version":[{"id":14263,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/13996\/revisions\/14263"}],"wp:attachment":[{"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13996"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}