{"id":13374,"date":"2014-11-16T01:41:51","date_gmt":"2014-11-15T17:41:51","guid":{"rendered":"http:\/\/niejamuhaimi.com\/?p=13374"},"modified":"2015-04-07T17:13:46","modified_gmt":"2015-04-07T09:13:46","slug":"kek-gula-hangus-sarang-semut","status":"publish","type":"post","link":"http:\/\/niejamuhaimi.com\/?p=13374","title":{"rendered":"KEK GULA HANGUS @ SARANG SEMUT"},"content":{"rendered":"

tetiba tekak ni rasa nak makan kek sarang semut a.k.a kek gula hangus. tapi tak reti nak membuatnya. try la google majoriti resepi mcm ni je semua yang keluar. tapi duk terbayangkan kek sarang semut yg my bff, Syafa buat. sedap dan tak manis sangat. i loike. so me ubah la sket resepi bawah ni..<\/p>\n

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gula & susu me kurangkan sket sebab tak suka manis sangat, then telur Syafa cakap biasa dia guna 2 je. so me buat ikot sifu. tak buat 4. yanglain tu semua sama.<\/p>\n

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memula, nak kena buat air gula. masak gula sampai keperangan, masukkan air panas, masukkan butter. nak pakai majerin pon bleh. then biarkan sejuk sekejap.<\/p>\n

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mix telur, susu, then tepung yang dah dicampur dengan soda bikarbonat.<\/p>\n

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first pic tu, adunan yg dah mix semua. then masukkan dlm air gula yg disejukkan tadi. then gaul sehingga sebati dan boleh masukkan ke dlm loyang.perap kejap kek ni 45min or kalau boleh sabar tunggu 3-4 jam.. then bakar dlm 45min. tapi tadi 45min mcm tak masak lagi me buat dlm sejam. macam frust jugak nampak macam tak menjadi. baru je pikir, tak jadi kali ni memang dah malas buat hahaaa.. tunggu je balik Setiu order dengan Syafa yang confirm dah sedap. dah siap bakar, kebetulan Maghrib so mandi n solat kejap sampai terlupa yang cake dalam oven lagi.<\/p>\n

10 min later..<\/p>\n

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wow. menjadi. alhamdulillah. \ud83d\ude42 nak lagi tebal buat la 2 adunan. ni takde la nipis sangat sebab me guna loyang 8 inci. nak tebal sket guna 6-7 inci pon ok..<\/p>\n

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nahh.. my kek gula hangus @ sarang semut. yummeh.. nampakkk tak?? menjadi la jugak sarang semutnya tu hahaa.. oh sebelum terlupa, ada jugak jumpa resepi ni orang kukus kek ni. menjadi jugak.. nak guna pemanggang ajaib pon boleh jugak..<\/p>\n

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sumber : google<\/a><\/p>\n

so selamat mencuba \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

tetiba tekak ni rasa nak makan kek sarang semut a.k.a kek gula hangus. tapi tak reti nak membuatnya. try la google majoriti resepi mcm ni je semua yang keluar. tapi duk terbayangkan kek sarang semut yg my bff, Syafa buat….<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[167,86,181,172,833,834,7,16,31,630,920,54,739],"tags":[],"_links":{"self":[{"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/13374"}],"collection":[{"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13374"}],"version-history":[{"count":5,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/13374\/revisions"}],"predecessor-version":[{"id":13386,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=\/wp\/v2\/posts\/13374\/revisions\/13386"}],"wp:attachment":[{"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13374"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/niejamuhaimi.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}